Homemade Stuffed pumpkin

serving Stuffed pumpkin Needs 11 Ingredients And 9 Steps

Stuffed pumpkin is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Stuffed pumpkin is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Stuffed pumpkin has one special taste and smell. Stuffed pumpkin also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Stuffed pumpkin.

How To Cook Stuffed pumpkin

Stuffed pumpkin You can cook Stuffed pumpkin using 11 ingredients and 9 steps. Here is how you achieve Stuffed pumpkin.

Ingredients of Stuffed pumpkin

  1. Prepare 1 of medium or 2 or 3 small fresh pumpkins.
  2. Prepare of Dried Cranberries,whole.
  3. Prepare of Dried apricots, diced.
  4. You need to prepare of Golden raisins,whole.
  5. Prepare of Walnuts,rough chop.
  6. You need to prepare of Almonds,whole.
  7. You need to prepare of Pinenuts,whole.
  8. You need to prepare of White basmati rice.
  9. Prepare of Butter.
  10. Prepare of Salt & pepper.
  11. You need to prepare of Honey.

Stuffed pumpkin instructions

  1. Soak almonds and walnuts in water for a few hours (or overnight)to loosen skin and soften. Then remove skins. Rinse. Leave almonds whole. Rough chop walnuts..
  2. Gather ingredients, dice apricots, preheat oven to 300°.
  3. Make 8 servings rice per package instructions..
  4. Once cooked add 1/2stick butter, s&p to taste and mix together. Fluff with fork to keep light..
  5. Cut a large top and scoop out pumpkin guts very well. Wash & pat dry. Coat the inside walls with honey..
  6. Combine rice with fruit and nuts in a large bowl. Take care to add enough fruit and nuts to get a little of each per bite but dont overpower the amount of rice in the mixture..
  7. Put mixture in pumpkin. Dont fill to top. Leave an inch or 2..
  8. Bake at 300° with pumpkin top on for at least 2 hrs. Use a pan or sheet pan to move it. Pumpkins done when a toothpick slides in easy and is tender.
  9. When serving: slice down almost all the way so it falls open revealing the inside. Pull off pieces of pumpkin and enjoy with stuffing!.

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