Qubani/Khubani ka meetha(Stewed Apricot dessert) is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Qubani/Khubani ka meetha(Stewed Apricot dessert) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Qubani/Khubani ka meetha(Stewed Apricot dessert) has one special taste and smell. Qubani/Khubani ka meetha(Stewed Apricot dessert) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Qubani/Khubani ka meetha(Stewed Apricot dessert).

How To Make Qubani/Khubani ka meetha(Stewed Apricot dessert)

You can cook Qubani/Khubani ka meetha(Stewed Apricot dessert) using 3 ingredients and 9 steps. Here is how you achieve Qubani/Khubani ka meetha(Stewed Apricot dessert).

Ingredients of Qubani/Khubani ka meetha(Stewed Apricot dessert)

1. You need to prepare 250 gm of apricots dried.
2. Prepare 100 gm of sugar.
3. Prepare 2 tsps of fresh cream.

Qubani/Khubani ka meetha(Stewed Apricot dessert) directions

1. Soak the apricots in water,cover and keep them overnight..
2. Next day in the morning,drain out the water and keep it aside..
3. Split the apricot in half,then remove its seed(kernel). Cut the apricot in smaller pieces..
4. With a nutcracker,cut open the kernel and remove the nut out of it..
5. In a non-stick pan,add water and let it boil..
6. Add sugar and stir till it dissolves..
7. Now add apricots,cover the pan and let it cook for 10 minutes..
8. Switch off the flame,grind to a coarse paste after it cools down..
9. Garnish with fresh cream and nuts and its ready to be devoured!.

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