You can cook Breakfast Apricot And Beans Pizza using 16 ingredients and 10 steps. Here is how you cook Breakfast Apricot And Beans Pizza.
Ingredients of Breakfast Apricot And Beans Pizza
- You need to prepare of BASIC PIZZA ( NON YEAST).
- You need to prepare 1 1/2 cup of flour.
- You need to prepare 2 tbsp of olive oil.
- Prepare 1 dash of salt.
- You need to prepare 1/2 cup of milk.
- You need to prepare 1 of egg.
- You need to prepare of MEATLESS TOPPING OPTIONAL.
- You need to prepare 3 tbsp of creamy sweet corn.
- You need to prepare 3 tbsp of kidney bean.
- Prepare 6 of dried apricot.
- You need to prepare of CHEESE OPTION.
- You need to prepare 1 cup of grated parmesan cheese or cheddar or mozzarella.
- You need to prepare of ADDITIONAL GARNISH.
- You need to prepare 1/2 cup of parmesan cheese.
- Prepare 4 of dried apricot.
- Prepare 2 tbsp of kidney bean.
Breakfast Apricot And Beans Pizza step by step
- PIZZA DOUGH.
- Mix egg with oil and milk first then add flour and salt.
- Mix all ingredient and knead for 5 minute then divide into 3 balls.
- PIZZA TOPPING.
- Layer creamy sweet corn then kidney beans and dried apricot top parmesan cheese.
- Bake it at 220 C for 15 to 20 minute depending on the thickness of the pizza ..
- Cover top with aluminium foil if top burn too quickly.
- ADDITIONAL GARNISH.
- Top additional kidney bean and dried apricot top parmesan cheese again.
- Slice up and enjoy.
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