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Cooking Direction Of Grandma's Kolacki-Polish Cookies

You can cook Grandma's Kolacki-Polish Cookies using 7 ingredients and 14 steps. Here is how you achieve Grandma's Kolacki-Polish Cookies.

Ingredients of Grandma's Kolacki-Polish Cookies

1. Prepare 1 of # Phillidelphia Cream Cheese, softened to room temperature.
2. Prepare 1 of # Butter, softened to room temperature.
3. You need to prepare 2 1/4 Cups of White flour.
4. Prepare 1/4 tsp of Vanilla.
5. You need to prepare 1/4 tsp of Salt.
6. You need to prepare 2 of " glass or cookie cutter.
7. Prepare Jars of Apricot, Cherry, Strawberry, or your favorite, fruit preserves.

Grandma's Kolacki-Polish Cookies step by step

1. In a mixer, cream the Cream Cheese and Butter until fluffy..
2. Add the salt and vanilla and blend in..
3. Stir in the flour until mixed..
4. Remove and form into a 5x5" square and wrap in plastic wrap..
5. Put the dough in a refrigerator for an hour or two or overnight..
6. Preheat the oven to 350f..
7. Remove from the refrigerator and roll out the dough to about 1/4" thick..
8. With a 2" glass or cookie cutter, lightly push down on the dough. Do not twist. Then remove, put on a cookie sheet and push lightly in the center with your thumb to indent for the filling..
9. My wife and Granddaughter letting my Great-granddaughter cut the dough!.
10. Add a dollop of preserves to the indent..
11. Bake for 12-15 minutes until lightly brown, but don't brown the bottoms too much..
12. Remove the pan and allow to cool to room temperature..
13. To finish dust, with powdered sugar..
14. Put in a large plastic storage container and put on the lid. Or on a plate and cover with plastic wrap. Put wax paper between layers, if necessary..

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