We can cook Khubani Ka Meetha by using 3 ingredients and 14 steps. Here is how you cook Khubani Ka Meetha.
Ingredients of Khubani Ka Meetha
- Prepare 100 gms of dried apricots.
- Prepare 3-4 tbsp of sugar.
- Prepare as needed of apricot kernels for garnishing.
Khubani Ka Meetha step by step
- Wash and soak the apricots overnight..
- Remove the seeds from the soaked apricots..
- Break open the seed shell and we find Badam kernels inside it..
- Set apricots kernels aside in a bowl and discard the shells of the seed..
- Cut the soaked apricots or mash them with your hands..
- In a work, add the soaked apricots and the soaked water..
- The water is beautiful golden colour..
- Cook the apricots on slow flame till soft and mushy..
- Add sugar and cook till it dissolves fully..
- Keep stirring in between..
- Switch off the flame and serve the dessert in a bowl,hot or cold..
- The consistency is neither too dry nor too liquid..
- Serve it with icecream or eat like this only, the choice is yours..
- Garnish it with apricots kernels..
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