How To Make Khubani Ka Meetha

Making Khubani Ka Meetha Needs 3 Ingredients And 14 Steps

Khubani Ka Meetha is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Khubani Ka Meetha is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Khubani Ka Meetha has one special taste and smell. Khubani Ka Meetha also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Khubani Ka Meetha.

How To Cook Khubani Ka Meetha

Khubani Ka Meetha We can cook Khubani Ka Meetha by using 3 ingredients and 14 steps. Here is how you cook Khubani Ka Meetha.

Ingredients of Khubani Ka Meetha

  1. Prepare 100 gms of dried apricots.
  2. Prepare 3-4 tbsp of sugar.
  3. Prepare as needed of apricot kernels for garnishing.

Khubani Ka Meetha step by step

  1. Wash and soak the apricots overnight..
  2. Remove the seeds from the soaked apricots..
  3. Break open the seed shell and we find Badam kernels inside it..
  4. Set apricots kernels aside in a bowl and discard the shells of the seed..
  5. Cut the soaked apricots or mash them with your hands..
  6. In a work, add the soaked apricots and the soaked water..
  7. The water is beautiful golden colour..
  8. Cook the apricots on slow flame till soft and mushy..
  9. Add sugar and cook till it dissolves fully..
  10. Keep stirring in between..
  11. Switch off the flame and serve the dessert in a bowl,hot or cold..
  12. The consistency is neither too dry nor too liquid..
  13. Serve it with icecream or eat like this only, the choice is yours..
  14. Garnish it with apricots kernels..

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