Easy Recipe: Apricot-Stuffed Chicken

serving Apricot-Stuffed Chicken Needs 9 Ingredients And 4 Steps

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Tutorial Cooking Of Apricot-Stuffed Chicken

Apricot-Stuffed Chicken You can cook Apricot-Stuffed Chicken by using 9 ingredients and 4 steps. Here is how you cook Apricot-Stuffed Chicken.

Ingredients of Apricot-Stuffed Chicken

  1. Prepare 1/4 cup of onion, chopped.
  2. Prepare 1/4 cup of celery, chopped.
  3. Prepare 1 tbsp of cooking oil.
  4. You need to prepare 4 small of fresh apricots, peeled, pitted, and chopped, or one 15.25-ounce can peeled whole apricots, drained and chopped. You can substitute four dried apricots, snipped, for canned apricots . Then, stir in 1-2 tablespoons of apricot jam to moisten stuffing mixture.
  5. You need to prepare 1/2 cup of packaged herb-seasoned stuffing mix.
  6. Prepare 1/4 tsp of ground ginger.
  7. You need to prepare 4 of skinless, boneless chicken breast halves.
  8. You need to prepare 3 tbsp of Apricot jam.
  9. Prepare 2 tsp of vinegar.

Apricot-Stuffed Chicken directions

  1. In a small saucepan cook onion and celery in a hot oil over medium heat for 4 to 6 minutes or until tender. Stir in apricots, stuffing mix, and ginger; set aside..
  2. Place each chicken breast in a resealable ziploc bag and pound the chicken..
  3. Spoon the stuffing mixture evenly over chicken pieces. Fold in the side edges; roll up from bottom edge. Secure with wooden toothpicks. In a small bowl, stir together apricot jam and vinegar..
  4. Cook in stove top pan (same as from celery and onion) until cooked. Flip halfway through and brush with the apricot jam mixture during the last 5 minutes..

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