How To Make AMIEs Peaches with Ice cream and Apricot sauce

serving AMIEs Peaches with Ice cream and Apricot sauce Needs 6 Ingredients And 2 Steps

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Cooking Direction Of AMIEs Peaches with Ice cream and Apricot sauce

AMIEs Peaches with Ice cream and Apricot sauce We can cook AMIEs Peaches with Ice cream and Apricot sauce by using 6 ingredients and 2 steps. Here is how you achieve AMIEs Peaches with Ice cream and Apricot sauce.

Ingredients of AMIEs Peaches with Ice cream and Apricot sauce

  1. Prepare 4 of peaches, halves.
  2. You need to prepare 3 of apricots.
  3. Prepare 1 of vanilla ice cream.
  4. Prepare 1 of juice of half lemon.
  5. Prepare 1 of sugar.
  6. You need to prepare 1 of pistachio nuts, finely chopped.

AMIEs Peaches with Ice cream and Apricot sauce step by step

  1. Put the ice cream inside the peaches. Mix together the apricots and lemon juice with 25 grams of sifted sugar in a blender. Blend until becomes creamy and soft..
  2. Arrange the peaches in a serving plate with apricot sauce. Dash with pistachio nuts. Serve immediately..

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