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How To Cook Baked chicken with apricot jam, sage, and lemon zest

You can cook Baked chicken with apricot jam, sage, and lemon zest by using 9 ingredients and 3 steps. Here is how you achieve Baked chicken with apricot jam, sage, and lemon zest.

Ingredients of Baked chicken with apricot jam, sage, and lemon zest

1. Prepare 1 of 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels.
2. Prepare 1 1/4 tsp of coarse kosher salt.
3. Prepare 3/4 tsp of Freshly grated ground black pepper.
4. You need to prepare 5 of sprigs fresh sage.
5. You need to prepare 3 tbsp of extra virgin oil.
6. You need to prepare 1 of lemon, zested and juiced.
7. You need to prepare 1/3 cup of apricot jam, large chunks cut up.
8. Prepare 1 tsp of Worcestershire sauce.
9. You need to prepare 1 large of clove garlic, minced.

Baked chicken with apricot jam, sage, and lemon zest instructions

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight.
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic.
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear.

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