How To Make Tangy Apricot Chicken Wings

Prepare Tangy Apricot Chicken Wings Needs 5 Ingredients And 6 Steps

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How To Make Tangy Apricot Chicken Wings

Tangy Apricot Chicken Wings You can cook Tangy Apricot Chicken Wings by using 5 ingredients and 6 steps. Here is how you achieve Tangy Apricot Chicken Wings.

Ingredients of Tangy Apricot Chicken Wings

  1. You need to prepare 2 lb of chicken wing dings or chicken breast.
  2. You need to prepare 1 tbsp of oil.
  3. You need to prepare 2 tbsp of white wine or apple cidar vinegar.
  4. You need to prepare 1 1/2 cup of chicken broth.
  5. Prepare 1 cup of apricot preserves.

Tangy Apricot Chicken Wings directions

  1. heat large skillet with oil.
  2. add chicken..
  3. season chicken as desired. I used garlic pepper, adobo, & onion powder.
  4. cook until chicken is completly done.
  5. add vinegar, chicken stock, & preserves. stir to combine.
  6. cover pan and let simmer until sauce has thickened to a sticky texture. stir occasionally.

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