Cake with apricots and walnuts is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Cake with apricots and walnuts is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Cake with apricots and walnuts has one special taste and smell. Cake with apricots and walnuts also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cake with apricots and walnuts.

Tutorial Cooking Of Cake with apricots and walnuts My cooking requires with few simple ingredients and almost no effort. All the Recipes on YouTube and if you can see it: On. Back to Walnut Cake with Apricot Preserves.

It creates a nice moist snack cake for just about any occasion. Feel free to tweak the spices to suit your palate. In a bowl mix flour, potato starch, sugar and yeast. We can cook Cake with apricots and walnuts using 9 ingredients and 3 steps. Here is how you cook Cake with apricots and walnuts.

Ingredients of Cake with apricots and walnuts

1. Prepare 105 g of all purpose flour.
2. Prepare 1/4 tsp of baking soda.
3. Prepare 1/4 tsp of baking powder.
4. Prepare 1/2 tsp of salt.
5. You need to prepare 160 g of demerara sugar.
6. You need to prepare 300 g of coarsely cut walnuts.
7. Prepare 150 g of dried apricots.
8. Prepare 3 of large or 4 medium sized eggs.
9. You need to prepare 1 tsp of vanilla.

Add the almond puree, coconut milk and applesauce. Mix well until a smooth paste and finally, stir in apricots and walnuts. Pour the mixture into a loaf pan. Apricot Cake is so easy to make from scratch!

Cake with apricots and walnuts directions

1. Mix the flour, the baking soda, the baking powder and the salt in a large bowl. Add the sugar, the walnuts and the apricots. Use your fingers to combine the mixture..
2. Using another bowl, beat the eggs and the vanilla for at least 5 minutes. Add the eggs to the mixture with the flour, the walnuts and the apricots and mix well (using your fingers)..
3. Bake in a loaf pan (after you brush it with butter and line the bottom with greaseproof paper) in a preheated oven at 150°C for 60-75 minutes..

This simple but so flavorful cake is topped with fresh apricots and is perfect for summer entertaining. I like to dust my cake with powdered sugar before I serve it, especially if the apricots are not as sweet. Instead of apricots, you could also use fresh. Apricot jam cake topped with crumbles and walnuts. A simple, sweet, and delicious jam traybake cake, perfect for a potluck.

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