Crock Pot Cranberry Apricot Pork Tenderloin is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Crock Pot Cranberry Apricot Pork Tenderloin is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Crock Pot Cranberry Apricot Pork Tenderloin has one special taste and smell. Crock Pot Cranberry Apricot Pork Tenderloin also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Crock Pot Cranberry Apricot Pork Tenderloin.

How To Cook Crock Pot Cranberry Apricot Pork Tenderloin

You can cook Crock Pot Cranberry Apricot Pork Tenderloin using 8 ingredients and 6 steps. Here is how you achieve Crock Pot Cranberry Apricot Pork Tenderloin.

Ingredients of Crock Pot Cranberry Apricot Pork Tenderloin

1. You need to prepare 3 lb of Pork tenderloin.
2. Prepare 4 of Butter potatoes.
3. Prepare 1 can of Whole cranberry sauce.
4. Prepare 3/4 cup of Dried Apricots (coarse chop).
5. You need to prepare 1/2 cup of Sugar.
6. You need to prepare 3/4 cup of Apricot nectar.
7. Prepare 1 tsp of Dry mustard.
8. Prepare 1/2 tsp of Red pepper flake.

Crock Pot Cranberry Apricot Pork Tenderloin instructions

1. Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot..
2. Set pork tenderloin on top of potatoes..
3. In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well..
4. Pour mixture over pork tenderloin and potatoes..
5. Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit..
6. Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes..

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