We can cook Fruit tarts using 9 ingredients and 11 steps. Here is how you achieve Fruit tarts.
Ingredients of Fruit tarts
- You need to prepare 500 g of flour.
- You need to prepare 250 g of butter.
- Prepare 36 g of sugar.
- Prepare 175 ml of water.
- You need to prepare of Pastry cream.
- You need to prepare of Any fruit desired.
- You need to prepare of For the glaze:.
- Prepare 1/2 cup of apricot jam.
- Prepare 2 tbsp of water.
Fruit tarts step by step
- Sift flour.
- Add sugar and butter and mix well using the rub-in method..
- Add water gradually and mix well until a soft dough is formed.
- Chill the dough for 10 mins.
- Roll out the dough and place in prepared tartlets or tart cases.
- Using a fork, prick the dough and chill for 10 mins.
- Bake in a preheated oven 170°C for 15-20 mins.
- When the crust has cooled. Add the cream in each tarts and decorate with the fruits.
- Make the apricot glaze by heating apricot jam and water together in a small saucepan. Stir well to melt. Strain and discard any pulp. Place liquid back in saucepan and heat gently for 5 minutes to thicken. Allow to cool slightly..
- Dip pastry brush into apricot glaze and lightly brush the surface of the fruit to give an attractive shine..
- Chill before serving.
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