Homemade Recipe: Fruit tarts

Making Fruit tarts Needs 9 Ingredients And 11 Steps

Fruit tarts is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Fruit tarts is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Fruit tarts has one special taste and smell. Fruit tarts also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Fruit tarts.

How To Cook Fruit tarts

Fruit tarts We can cook Fruit tarts using 9 ingredients and 11 steps. Here is how you achieve Fruit tarts.

Ingredients of Fruit tarts

  1. You need to prepare 500 g of flour.
  2. You need to prepare 250 g of butter.
  3. Prepare 36 g of sugar.
  4. Prepare 175 ml of water.
  5. You need to prepare of Pastry cream.
  6. You need to prepare of Any fruit desired.
  7. You need to prepare of For the glaze:.
  8. Prepare 1/2 cup of apricot jam.
  9. Prepare 2 tbsp of water.

Fruit tarts step by step

  1. Sift flour.
  2. Add sugar and butter and mix well using the rub-in method..
  3. Add water gradually and mix well until a soft dough is formed.
  4. Chill the dough for 10 mins.
  5. Roll out the dough and place in prepared tartlets or tart cases.
  6. Using a fork, prick the dough and chill for 10 mins.
  7. Bake in a preheated oven 170°C for 15-20 mins.
  8. When the crust has cooled. Add the cream in each tarts and decorate with the fruits.
  9. Make the apricot glaze by heating apricot jam and water together in a small saucepan. Stir well to melt. Strain and discard any pulp. Place liquid back in saucepan and heat gently for 5 minutes to thicken. Allow to cool slightly..
  10. Dip pastry brush into apricot glaze and lightly brush the surface of the fruit to give an attractive shine..
  11. Chill before serving.

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