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Cooking Direction Of Black Bean Cilantro Corn Salsa Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. All Reviews for Heather's Cilantro, Black Bean, and Corn Salsa. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice.

Drain and rinse the corn and beans and add to a medium bowl. Top a Mexican salad with this black bean corn salsa. Make your own burrito bowls with rice, shredded chicken, cheese, black bean salsa and more. We can cook Black Bean Cilantro Corn Salsa using 11 ingredients and 2 steps. Here is how you cook Black Bean Cilantro Corn Salsa.

Ingredients of Black Bean Cilantro Corn Salsa

1. Prepare 1/2 of of a dry pint cherry tomatoes -- diced.
2. Prepare 1/4 of of red bell pepper -- diced.
3. Prepare 1/2 cup of black beans - canned -- rinsed and drained.
4. Prepare 1/2 cup of corn -- drained (I like fresh corn stripped from the cob during the summer time :).
5. Prepare 1/4 cup of cilantro chopped.
6. You need to prepare 2 cloves of garlic -- finely chopped.
7. Prepare 1 ounce of lime juice- fresh squeezed.
8. Prepare 1 teaspoon of cumin.
9. Prepare 1 teaspoon of salt.
10. You need to prepare 2 teaspoons of sugar.
11. You need to prepare 1 ounce of olive oil.

This Black Bean Corn Salsa recipe is the perfect make-ahead Game Day appetizer or snack OR pile it on tacos, baked potatoes, nachos, quesadillas It's made with earthy black beans, sweet corn, juicy tomatoes, spicy jalapenos and aromatic cilantro, onion, and garlic spiked with lime, cumin and salt. Spoon this quick and easy salsa with black beans, corn kernels, jicama, and jalapeno pepper on baked tortilla chips or homemade pita chips. In a bowl, toss together black beans, corn, tomato, jicama, green onions, jalapeno, cilantro, lime juice, salt and cumin. This simple fresh black bean and corn salsa is a perfect Mexican-style vegan appetizer or summer side dish.

Black Bean Cilantro Corn Salsa directions

1. Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : ).
2. Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around....It should keep for three days However that has never happened in my house : ).

Serve with chips or alongside a burger. In a medium bowl, mix together corn, tomatoes, black beans, cilantro, lime juice, cumin, and kosher salt. Stir to combine; taste and adjust additional. It's fresh and colorful, perfect for parties, so easy to make, and very addictive! Made with black beans, corn, red onions, jalapeños, and cilantro, this healthy and filling appetizer (or snack) is seriously delicious… Black beans are packed with healthy nutrients.

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