Black Forest Cake (Schwarzwälder Kirschtorte) is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Black Forest Cake (Schwarzwälder Kirschtorte) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Black Forest Cake (Schwarzwälder Kirschtorte) has one special taste and smell. Black Forest Cake (Schwarzwälder Kirschtorte) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Black Forest Cake (Schwarzwälder Kirschtorte).

Cooking Direction Of Black Forest Cake (Schwarzwälder Kirschtorte)

We can cook Black Forest Cake (Schwarzwälder Kirschtorte) by using 19 ingredients and 13 steps. Here is how you cook Black Forest Cake (Schwarzwälder Kirschtorte).

Ingredients of Black Forest Cake (Schwarzwälder Kirschtorte)

1. Prepare of A. Cherries.
2. You need to prepare 700 ml of jar of Morello Cherries in syrup.
3. Prepare 4 tablespoons of Kirsch or Cherry Brandy.
4. You need to prepare 50 g of granulated white sugar.
5. Prepare of B. Cake.
6. Prepare 3 of egg yolks.
7. Prepare 75 gr of chocolate couverture 55%, melted.
8. You need to prepare 15 gr of cocoa powder.
9. Prepare 35 gr of hot water.
10. Prepare 40 gr of oil.
11. Prepare 1 tbsp of vanilla.
12. You need to prepare pinch of salt.
13. You need to prepare 25 gr of flour.
14. You need to prepare 3 of egg white.
15. Prepare 60 gr of sugar (divided).
16. You need to prepare C. of Whipped Cream Frosting.
17. Prepare 450 ml of heavy whipping cream (double cream) (35% butterfat).
18. You need to prepare 1 teaspoon of pure vanilla extract.
19. Prepare 20 g of granulated white sugar.

Black Forest Cake (Schwarzwälder Kirschtorte) step by step

1. Cherries: Drain the cherries, reserving the liquid. Place the cherries in a bowl and toss with 2 tablespoons Kirsch. Cover the bowl with plastic wrap and set aside. Place 1 cup (240 ml) of the reserved cherry syrup in a small saucepan, along with the sugar, and heat until sugar has dissolved. Remove from heat, add 2 tablespoons Kirsch, and let cool..
2. For the cake: Preheat oven to 150oC. Butter, or spray with a non stick spray, a 16cm round cake pan and line the bottom of pan with parchment or wax paper..
3. Mix cocoa powder with hot water and oil, add to melted chocolate. mix well. add in vanilla and salt..
4. Whisk egg yolk and a third of sugar until pale, add in chocolate mixture. mix well. then fold in flour..
5. Whisk egg white and rest of sugar until stiff..
6. Fold in meringue into egg yolk mixture..
7. Pour into prepared pan.
8. Bake at 150oC for 50-60mins or until done. (A little crack due to my oven temperature) 🤓.
9. Whipped Cream Frosting: In your mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes, then beat the mixture just until stiff peaks form..
10. Assemble Cake: Using a sharp knife, cut the genoise, horizontally, into two layers. Turn over the top layer of the cake (top of cake becomes bottom) and place on your serving plate. Brush the cake layer with 1/4 cup (60 ml) cherry syrup. Take about 200ml whipped cream and spread on the moistened genoise. Place the cherries evenly over the cream. Brush the cut-side of second genoise layer with 1/4 cup (60 ml) syrup. Place cut-side down on top of the cherries, gently pressing to compact..
11. Reserve 250ml whipped cream and spread the remaining cream over top and sides of cake..
12. Decorate with fresh cherries, shaved chocolate and chocolate curls..
13. Ta daaa....

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