Saucy Cherry Pig In A Poke is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Saucy Cherry Pig In A Poke is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Saucy Cherry Pig In A Poke has one special taste and smell. Saucy Cherry Pig In A Poke also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Saucy Cherry Pig In A Poke.

Cooking Direction Of Saucy Cherry Pig In A Poke

You can cook Saucy Cherry Pig In A Poke by using 15 ingredients and 6 steps. Here is how you achieve Saucy Cherry Pig In A Poke.

Ingredients of Saucy Cherry Pig In A Poke

1. Prepare of tangy cherry sauce.
2. Prepare 2 can of (15.25 oz. each) dark sweet cherries in heavy syrup.
3. You need to prepare 2/3 cup of red wine vinegar.
4. Prepare 4 tbsp of cherry preserves.
5. Prepare 1 of Zest & juice of 1 large lemon.
6. Prepare 1 of Zest & juice of 1 large orange.
7. Prepare 1 tbsp of brown sugar.
8. Prepare 1 tbsp of cornstarch.
9. You need to prepare 1/3 cup of black cherry soda.
10. You need to prepare of sandwich.
11. Prepare 4 of center cut boneless pork chops.
12. Prepare 1 of salt & pepper to taste.
13. You need to prepare 4 of sandwich buns, toasted.
14. Prepare 1 of Creamy cole slaw.
15. You need to prepare 1 of Crispy onion strings.

Saucy Cherry Pig In A Poke directions

1. In a heavy saucepan, combine all the cherry sauce ingredients except cornstarch and soda. Bring to a low boil over medium-high heat while stirring and smashing cherries with a potato masher. Reduce heat to medium and continue cooking for 25 minutes, stirring occasionally, to reduce the liquids and concentrate the flavor..
2. Mix the cornstarch with the black cherry soda. Slowly add to cherry sauce, while stirring, and continue cooking over medium heat for 5 minutes until the sauce thickens..
3. Remove from heat and allow to cool for 30 minutes. Carefully pour into blender. Cover and blend until smooth. Pour into jar or bottle and refrigerate until needed, up to 2 weeks..
4. If necessary, pound your pork chops so they are the same size as your sandwich buns, or slightly larger. Salt and pepper them. Grill until done. (This sandwich is also excellent substituting a crisp fried breaded pork fritter for the grilled chop.) https://cookpad.com/us/recipes/342008-joes-hoosier-tenderloin-sandwich.
5. Spread creamy cole slaw on the sandwich bun. Top with the grilled pork. Spread 2 tablespoons (or more if desired) of the tangy cherry sauce on top of the pork. Top with a generous portion of crispy onion strings. Add top bun and eat up! Sloppy but delicious!! https://cookpad.com/us/recipes/339844-crispy-onion-strings https://cookpad.com/us/recipes/332654-kfc-coleslaw.
6. A great summertime meal!.

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