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How To Cook Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese

You can cook Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese using 14 ingredients and 6 steps. Here is how you cook Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese.

Ingredients of Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese

1. Prepare 2 cup of penne pasta.
2. Prepare 12 of Asparagus Spears.
3. You need to prepare 12 of Cherry Tomatoes.
4. You need to prepare 4 tbsp of olive oil, extra virgin.
5. You need to prepare 2 tbsp of balsamic vinegar.
6. Prepare 1/2 tsp of Kosher Salt (divided).
7. Prepare 1/2 tsp of ground black pepper (divided).
8. Prepare 1 tbsp of Minced Shallots.
9. You need to prepare 2 tbsp of lemon juice.
10. Prepare 1 tbsp of dijon mustard.
11. You need to prepare 1 tsp of dried herbes de provence.
12. You need to prepare 1 1/2 tsp of honey.
13. Prepare 2 cup of Arugula.
14. Prepare 1/2 cup of chevre.

Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese instructions

1. Preheat oven to 400.
2. Cook pasta according to package directions, omitting salt and fat; drain and set aside..
3. Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut.
4. Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper..
5. Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese..
6. .

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