Recipe: Boneless Pork Chops In A Cherry Sauce

Prepare Boneless Pork Chops In A Cherry Sauce Needs 12 Ingredients And 10 Steps

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How To Cook Boneless Pork Chops In A Cherry Sauce

Boneless Pork Chops In A Cherry Sauce You can cook Boneless Pork Chops In A Cherry Sauce using 12 ingredients and 10 steps. Here is how you cook Boneless Pork Chops In A Cherry Sauce.

Ingredients of Boneless Pork Chops In A Cherry Sauce

  1. You need to prepare of sauce.
  2. Prepare 1 tsp of olive oil, extra virgin.
  3. Prepare 3/4 cup of fresh black cherries, pitted.
  4. Prepare 1 1/2 tbsp of shallots, finely chopped.
  5. You need to prepare 1 1/2 tsp of balsamic syrup, recipe attatched.
  6. You need to prepare 1/2 cup of vegetable stock.
  7. Prepare of pork chops.
  8. Prepare 2 of , 3/4 " thick boneless chops.
  9. You need to prepare 1/2 tbsp of olive oil, extra virgin.
  10. Prepare 1/4 tsp of salt.
  11. You need to prepare 1/4 cup of all-purpose flour.
  12. You need to prepare 1/8 tsp of ground pepper.

Boneless Pork Chops In A Cherry Sauce step by step

  1. In a skillet, heat oil for the pork chops over medium heat..
  2. Season the flour with the salt and pepper. Dredge the chops in the flour..
  3. Cook chops 3 minutes each side. Remove from pan and place on a plate covered with aluminum foil to keep warm. Now start the sauce.
  4. In the same pan that you used to cook chops add the extra oil for the sauce..
  5. Saute the shallots in oil over medium heat until they become transparent. About 2 minutes..
  6. Add the cherries, balsamic syrup and vegetable stock. https://cookpad.com/us/recipes/346062-homemade-balsamic-syrup.
  7. Cook for 10 minutes until cherries soften and sauce reduces by 1/4..
  8. Place chops back into pan to warm through..
  9. Serve with sauce. A nice accompaniment is mashed potatoes , couscous or a simple risotto..
  10. Recipe by taylor68too..

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