Make the marinade for this chicken and tomatoes dish right in the baking dish so you can move it straight to the oven for an easy dinner.
Roasted Balsamic Chicken with Baby Tomatoes.
Chicken thighs baked with cherry tomatoes, garlic, and rosemary.
You can cook Roasted chicken breast with cherry tomatoes & asparagus by using 9 ingredients and 2 steps. Here is how you achieve Roasted chicken breast with cherry tomatoes & asparagus.
Ingredients of Roasted chicken breast with cherry tomatoes & asparagus
- You need to prepare 1 of chicken breast.
- Prepare 8 stick of asparagus, trimmed.
- Prepare 6 of cherry tomatoes.
- You need to prepare 2 of sprigs rosemary.
- You need to prepare 1 pinch of sea salt.
- Prepare 1 pinch of freshly ground black pepper.
- You need to prepare 1 of olive oil.
- Prepare 1 of white wine.
- Prepare 1 of balsamic vinegar.
The chicken and tomatoes will produce plenty of juice, which you can use for dipping crusty bread, or reduce further and serve as a sauce over the chicken. With seasoned rice and roasted asparagus, this was truly delicious. Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and minced garlic to a baking dish. Pat chicken breasts dry with paper towels and place them in the baking dish.
Roasted chicken breast with cherry tomatoes & asparagus directions
- Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil..
- Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar..
Sprinkle the chopped herbs and dried oregano over the chicken. Transfer to a mortar and pestle and crack. Add the chicken breasts, making sure to coat all sides with the marinade. The satisfying rich meat of crispy chicken legs combines with the intensified, sweet flavors of roasted cherry tomatoes. Roasting the cherry tomatoes gives them a uniquely intense flavor that pairs perfectly with the crispy chicken breasts and the melted fresh mozzarella.
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