Homemade Recipe: Cherry Chicken

Making Cherry Chicken Needs 14 Ingredients And 4 Steps

Cherry Chicken is one of popular Food. Fruit produced by plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Cherry Chicken is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Cherry Chicken has one special taste and smell. Cherry Chicken also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cherry Chicken.

Tutorial Cooking Of Cherry Chicken

Cherry Chicken We can cook Cherry Chicken using 14 ingredients and 4 steps. Here is how you cook Cherry Chicken.

Ingredients of Cherry Chicken

  1. You need to prepare of chicken.
  2. You need to prepare 8 of chicken breasts, skin off.
  3. You need to prepare 1 of dash soy sauce.
  4. You need to prepare 8 of thin slices of lemon.
  5. You need to prepare 1 of freshly ground black pepper.
  6. Prepare of cherry sauce.
  7. You need to prepare 2 tbsp of apple cider vinegar.
  8. Prepare 4 tbsp of brown sugar.
  9. You need to prepare 2 tbsp of cornflour/cornstarch.
  10. Prepare 425 grams of can BLACK pitted cherries, drained, juice reserved. I use John West cherries.
  11. You need to prepare 1 cup of chicken stock.
  12. Prepare 1 tbsp of each, grated orange and lemon rind.
  13. Prepare 1/2 cup of orange juice.
  14. Prepare 2 tbsp of lemon juice.

Cherry Chicken directions

  1. Preheat oven to 180°C. Brush the breasts with soy sauce. Place a lemon slice on each breast and season with pepper. Place chicken in oven dish and bake until well done, approximately 1 hour or you can grill it..
  2. Place vinegar and sugar in a saucepan, bring gently to the boil, and cook stirring constantly until caramelized. It will look brownish.
  3. In a small jug or bowl, blend cornflour with 2 tbs of cherry juice and place remainder of juice with the stock, rinds, juices, cherries and liquid. Cook stirring for a further 3 minutes..
  4. Add cornflour paste, stirring thoroughly until combined. Stir until sauce thickens. Plate up the chicken with veggies or salad and pour sour cherry sauce liberally over each breast.

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