We can cook Cherry Chicken using 14 ingredients and 4 steps. Here is how you cook Cherry Chicken.
Ingredients of Cherry Chicken
- You need to prepare of chicken.
- You need to prepare 8 of chicken breasts, skin off.
- You need to prepare 1 of dash soy sauce.
- You need to prepare 8 of thin slices of lemon.
- You need to prepare 1 of freshly ground black pepper.
- Prepare of cherry sauce.
- You need to prepare 2 tbsp of apple cider vinegar.
- Prepare 4 tbsp of brown sugar.
- You need to prepare 2 tbsp of cornflour/cornstarch.
- Prepare 425 grams of can BLACK pitted cherries, drained, juice reserved. I use John West cherries.
- You need to prepare 1 cup of chicken stock.
- Prepare 1 tbsp of each, grated orange and lemon rind.
- Prepare 1/2 cup of orange juice.
- Prepare 2 tbsp of lemon juice.
Cherry Chicken directions
- Preheat oven to 180°C. Brush the breasts with soy sauce. Place a lemon slice on each breast and season with pepper. Place chicken in oven dish and bake until well done, approximately 1 hour or you can grill it..
- Place vinegar and sugar in a saucepan, bring gently to the boil, and cook stirring constantly until caramelized. It will look brownish.
- In a small jug or bowl, blend cornflour with 2 tbs of cherry juice and place remainder of juice with the stock, rinds, juices, cherries and liquid. Cook stirring for a further 3 minutes..
- Add cornflour paste, stirring thoroughly until combined. Stir until sauce thickens. Plate up the chicken with veggies or salad and pour sour cherry sauce liberally over each breast.
#How To Cook Cherry Chicken, #Cooking Cherry Chicken, #Simple Recipe Cherry Chicken, #Simple direction Cherry Chicken, #Homemade Cherry Chicken, #Step by step cooking Cherry Chicken, #Delicous Cherry Chicken, #How To Make Cherry Chicken, #Fresh Cherry Chicken