We can cook AMIEs Spaghetti with Cherry tomatoes and Pancetta using 7 ingredients and 3 steps. Here is how you cook AMIEs Spaghetti with Cherry tomatoes and Pancetta.
Ingredients of AMIEs Spaghetti with Cherry tomatoes and Pancetta
- You need to prepare 380 grams of spaghetti.
- You need to prepare 400 grams of cherry tomatoes, peeled and chopped.
- Prepare 160 grams of pancetta, cut in cubes.
- You need to prepare 3 tbsp of olive oil, extra virgin.
- Prepare 1 medium of onion, finely chopped.
- Prepare 1 of salt and fresh ground black pepper.
- You need to prepare 5 of basil leaves.
AMIEs Spaghetti with Cherry tomatoes and Pancetta instructions
- Bring a large pot of water to the boil then add a tablespoon of salt. Cook the spaghetti, until al dente..
- Meanwhile, heat the oil in a large frying pan over medium heat. Add the onion and saute, until softened. Add the pancetta, until crisp. Add the tomatoes and cook for 3 minutes, until just softened. Season with salt and pepper. Add spaghetti and toss to combine..
- Serve warmly topped with pecorino cheese. Share and enjoy!.
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