Easy Recipe: AMIEs Farfalle with Tuna, Orange and Black Olives

Cooking AMIEs Farfalle with Tuna, Orange and Black Olives Needs 9 Ingredients And 3 Steps

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How To Cook AMIEs Farfalle with Tuna, Orange and Black Olives

AMIEs Farfalle with Tuna, Orange and Black Olives We can cook AMIEs Farfalle with Tuna, Orange and Black Olives using 9 ingredients and 3 steps. Here is how you achieve AMIEs Farfalle with Tuna, Orange and Black Olives.

Ingredients of AMIEs Farfalle with Tuna, Orange and Black Olives

  1. You need to prepare 350 of farfalle.
  2. Prepare 2 clove of garlic, finely chopped.
  3. You need to prepare 1 can of 425 gr good-quality tuna in olive oil, drained and flaked.
  4. You need to prepare 180 grams of cherry tomatoes, cut halves.
  5. Prepare 3 tbsp of extra virgin olive oil.
  6. You need to prepare 2 tbsp of almonds, lightly toasted.
  7. Prepare 4 tbsp of black olives.
  8. Prepare 1 of finely grated zest and juice of 1 orange.
  9. You need to prepare 1 of salt and ground pepper, to taste.

AMIEs Farfalle with Tuna, Orange and Black Olives step by step

  1. Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the farfalle until al dente. Drain and return to the pan..
  2. Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic, tomatoes, olives and orange zest, and saute until softened. Dont overcook the tomatoes. Add tuna mix and toss to combine. Season with salt and pepper..
  3. Put the pasta to the pan and toss to coat. Add orange juice to the pasta and mix well to combine. Serve scaterred with almonds..

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