Homemade cake, sour cherry filling, and topped with whipped cream.
This deliciously moist Black Forest Cake is a cut above the rest with homemade whipped cream, rich chocolate ganache, and sweet spiked cherries.
This heavenly Vegan Black Forest Cake is incredibly delicious and made without any dairy ingredients.
You can cook Black Forest Cake using 19 ingredients and 8 steps. Here is how you achieve Black Forest Cake.
Ingredients of Black Forest Cake
- Prepare 1 2/3 cup of cake flour.
- Prepare 2 of eggs.
- Prepare 4 oz of kirsch (brandy).
- You need to prepare 12 oz of buttermilk.
- Prepare 16 oz of heavy whipping cream.
- Prepare 1 1/2 tsp of baking soda.
- Prepare 3 1/2 cup of confectioner's sugar.
- Prepare 1 oz of semisweet baking chocolate.
- You need to prepare 4 oz of shortening.
- You need to prepare 1/2 tsp of vanilla extract.
- Prepare 1 pinch of salt.
- Prepare 8 oz of butter.
- You need to prepare 2/3 cup of unsweetened cocoa powder.
- Prepare 3 tsp of kirsch.
- You need to prepare 1 tsp of salt.
- You need to prepare 1 tsp of coffee (very strong).
- You need to prepare 14 oz of sweet cherries in heavy syrup, drained.
- Prepare 12 oz of sugar.
- You need to prepare 1 tsp of vanilla extract.
The recipe is simple and can also be made sugar-free and gluten-free. German Black Forest cake is a rich, luscious chocolate torte that originated from the Black Forest region in Germany. Black Forest cake is also wildly impressive. The vibrant red cherries pop against the bright white frosting, and the decorative dark chocolate shards add dramatic flair.
Black Forest Cake step by step
- In a mixing bowl, combine cake flour, baking soda, cocoa and one teaspoon salt through a sieve, mix well and keep it aside..
- Cream shortening in a medium-sized mixing bowl and add sugar to it. Stir continuously till the mixture becomes light and fluffy. Add eggs along with the vanilla essence into it and mix thoroughly..
- Add the above mixture into the flour mixture, along with 8 ounces of buttermilk (alternatively). Mix well till all the ingredients are blended completely..
- Take two 8 inch round pans and place parchment circles at the surfaces and pour the prepared cake mixture into it. Bake both the pans in a 350°F preheated oven for at least 35-40 minutes or till it is completely done. Do the toothpick test to check whether the cake is baked fully before taking it out..
- Let the baked cakes cool completely on a wire rack. Once this is done, slice the cakes from the center horizontally. Pour 1 ounce kirsch each on the cut side of both the cakes and set aside..
- Beat the butter in another bowl till it becomes light and fluffy. Add a pinch of salt, coffee, remaining buttermilk, confectioners sugar and mix well..
- Take one layer of the cake on a plate and spread 1/3 of the filling on it evenly. Place 1/3 of the cherries on top of it and place another layer of cake above it and repeat the same procedure..
- Once all the layers have been filled, make a mixture with 3 teaspoons kirsch and 1/2 teaspoon vanilla and pour over the cake. Prepare icing by whisking cream in a bowl and adding it to the uppermost layer. To decorate the cake, sprinkle chocolate shavings on top of the cake..
Black Forest Cake (Black Forest Gateau if you're British) comes to us from Germany, a country that is so serious about Schwarzwälder Kirschtorte (Black Forest Cherry-Torte) that they actually have. Vegan black forest cake is a show stopper - fluffy cream and drunken cherries sandwiched between tiers of moist chocolate cake. Black Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə]), literally "Black Forest Cherry-torte". This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix. Reviews for: Photos of Quick Black Forest Cake.
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