Mediterranean Couscous with Seafood Mix is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Mediterranean Couscous with Seafood Mix is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Mediterranean Couscous with Seafood Mix has one special taste and smell. Mediterranean Couscous with Seafood Mix also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mediterranean Couscous with Seafood Mix.

How To Cook Mediterranean Couscous with Seafood Mix

We can cook Mediterranean Couscous with Seafood Mix by using 14 ingredients and 5 steps. Here is how you cook Mediterranean Couscous with Seafood Mix.

Ingredients of Mediterranean Couscous with Seafood Mix

1. You need to prepare 2 cups of cherry tomatoes or 1 big tomato cut up small.
2. You need to prepare 1/3 cup of kalamata olives (sliced and pitted).
3. Prepare 1/4 cup of feta cheese.
4. Prepare of Black pepper to taste.
5. Prepare 1/4 tsp of kosher salt.
6. Prepare 1 (12 oz) of bag seafood mix.
7. You need to prepare 1 tsp of olive oil.
8. Prepare 3 of garlic cloves, minced.
9. Prepare 2 cups of vegetable broth.
10. Prepare 1 1/2 cups of pearl couscous.
11. You need to prepare 1/2 of lemon, juiced.
12. You need to prepare 2 tbsp of fresh or dried parsley.
13. Prepare 1/4 tsp of lemon zest (for garnish).
14. You need to prepare 1 tsp of fish sauce.

Mediterranean Couscous with Seafood Mix directions

1. In a large bowl, combine the tomatoes, olives, feta and capers. Season with the pepper..
2. Sprinkle the salt over the seafood mix. Heat a large deep skillet over medium high heat. When hot, add the oil, then the seafood mix and cook 2 ½ minutes, stirring in the garlic for the last minute. Transfer to the bowl of the tomato mixture..
3. Add olive oil and couscous to skillet and brown the couscous. Now add the broth and fish sauce to the skillet, increase the heat to high, and bring to a boil. stir, cover and reduce the heat to medium. Cook until all the liquid is absorbed, 10-12 minutes. Fluff with a fork and add to the bowl of the seafood mix and tomato mixture. Add the lemon juice and toss well..
4. Divide among 2-4 bowls, garnish with parsley and lemon zest and serve..
5. > Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. You can heat it up or serve it cold. I ate my leftovers cold and I added a touch of olive oil to it since the couscous tends to dry up the next day..

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