Cherry Cupcakes is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Cherry Cupcakes is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Cherry Cupcakes has one special taste and smell. Cherry Cupcakes also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cherry Cupcakes.

Cooking Direction Of Cherry Cupcakes

You can cook Cherry Cupcakes using 19 ingredients and 3 steps. Here is how you cook Cherry Cupcakes.

Ingredients of Cherry Cupcakes

1. You need to prepare of Cherry Cupcake :- 16 cupcake.
2. You need to prepare of Ingredients:.
3. Prepare of ▪Eggs...........3 (room temperature).
4. Prepare of (Anda).
5. Prepare cup of ▪Oil.............3/4.
6. Prepare cup of ▪Lukewarm Milk............3/4.
7. Prepare of (Neem garam doodh).
8. Prepare cup of ▪Granulated sugar........1.
9. You need to prepare of (Dane dar cheeni).
10. You need to prepare 3/4 cup of ▪Plain Flour............1 &.
11. Prepare of (Maida).
12. Prepare 1 tsp of ▪Vanilla Essence..........
13. You need to prepare tbsp of ▪Baking powder.........1.
14. Prepare 1/2 tsp of ▪Salt............
15. You need to prepare of (Namak).
16. You need to prepare of Cherry sauce:-.
17. Prepare gms of ▪Cherries............300.
18. Prepare tbsp of ▪Sugar..............3.
19. Prepare of (Cheeni).

Cherry Cupcakes instructions

1. Direction:-  ▪︎In a bowl, add eggs,gradually add granulated sugar and beat it well until becomes light and fluffy. ▪︎Add oil, vanilla essence and beat it well. ▪︎After that, sieve the plain flour, baking powder, salt and gradually add milk in it & fold it well to make a batter smooth and no lumps left. ▪︎Take the baking tray and Pour the batter into the cupcake linings and filling them about 3/4 full. ▪︎Bake for 20 to 25 mins in a preheated Pan (Pateela) on low to medium flame.  OR.
2. Bake for 20 to 25 mins in a preheated oven(15 mins) at 180°c until a toothpick inserted in the cake comes out clean. ▪︎Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack. Cherry sauce: ▪︎Add cherries and sugar in a pan. ▪︎Cook for 10 mins on low flame. ▪︎After that, turn off the flame, blend it well to make a thick sauce. Cool down the sauce. ▪︎Then insert the cupcake filling nozzel in piping bag and add cherry sauce in it..
3. ▪︎Now put the sauce in the cupcake center. ▪︎Soft and Fluffy Cherry cupcake is ready to eat. Enjoy!.

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