Pickled Cherry Tomatoes is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Pickled Cherry Tomatoes is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Pickled Cherry Tomatoes has one special taste and smell. Pickled Cherry Tomatoes also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pickled Cherry Tomatoes.

Tutorial Cooking Of Pickled Cherry Tomatoes

We can cook Pickled Cherry Tomatoes using 10 ingredients and 11 steps. Here is how you achieve Pickled Cherry Tomatoes.

Ingredients of Pickled Cherry Tomatoes

1. Prepare 2 Cups of Apple cider vinegar.
2. Prepare 2 Cups of Water.
3. Prepare 1/4 Tsp of Salt.
4. You need to prepare 1/4 Tsp of Sugar.
5. Prepare 1 Tbsp of Lemon zest.
6. You need to prepare 4 Cups of Cherry tomatoes.
7. You need to prepare 1/4 cups of Fresh dill sprig.
8. Prepare 4 Cloves of Garlic minced.
9. You need to prepare 1/2 Tsp of Red chilli flakes.
10. Prepare 1/2 Tsp of Mustard Seeds.

Pickled Cherry Tomatoes instructions

1. Wash cherry tomatoes in fresh water and pat dry with kitchen towel..
2. Pierce each tomato once or twice with a wooden toothpick..
3. In a pan add vinegar, water, salt, sugar, lemon zest and boil on medium flame..
4. Once mixture comes to boil,lower the flame and simmer until salt and sugar is fully dissolved..
5. Turn off the flame and let the vinegar mixture cool down completely..
6. Add pierced tomatoes, dill, garlic, red chilli flakes and mustard seeds to clean glass jar..
7. Pour cooled vinegar mixture over the tomatoes filling the jar to within 1/2 inch of the top.You might not use all the vinegar mixture..
8. Place lid over the jar and close tightly..
9. Let pickle Jar stay for 1 - 2 days in refrigerator,for best result..
10. This pickle can be stored in refrigerator for upto 2 months..
11. Avoid tomatoes with bruises, blemishes, or deep cracks. Don’t skip the step of poking the tomatoes with a toothpick..

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