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Cooking Direction Of Goats Cheese Roasted Tomato Pepper Salad

You can cook Goats Cheese Roasted Tomato Pepper Salad by using 8 ingredients and 13 steps. Here is how you cook Goats Cheese Roasted Tomato Pepper Salad.

Ingredients of Goats Cheese Roasted Tomato Pepper Salad

1. You need to prepare 90 g of Soft goats cheese.
2. You need to prepare 60 g of Salad leaves.
3. You need to prepare Half of Red Pepper.
4. You need to prepare 5 of Cherry tomatoes.
5. Prepare 3-4 of Spring Onions.
6. Prepare 1/4 of Cucumber.
7. You need to prepare of Green Pesto.
8. Prepare of Olive oil.

Goats Cheese Roasted Tomato Pepper Salad directions

1. Pre-heat oven to 190°.
2. Once heated, put the red pepper half into an oiled roasting tin face down. Drizzle with oil and season with salt and pepper and pop into the oven for 5 minutes.
3. Slice your cherry tomatoes into halves.
4. After 5 minutes, remove the tin from the oven and add the tomato halves face down and drizzle with a little oil. Pop back into the oven for another 10-15 minutes.
5. Add the leaves to a salad bowl.
6. Dice the Cucumber into small segments and add to the bowl.
7. Finely dice the spring onions and add to the bowl.
8. In a separate pot/bowl add 1 teaspoon of pesto and a generous glug of olive oil, season with salt and pepper and mix with a spoon.
9. Add the pesto mix to the salad bowl and mix thoroughly with the ingredients.
10. Once the skin of the tomatoes and pepper are wrinkly, remove the tin from the oven and allow to cool.
11. Add the roasted tomatoes straight to the mixture.
12. Peel the skin off of the pepper and chop into small pieces, before adding to the mixture.
13. Crumble the goats cheese into the salad and mix well.

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