Recipe: Pasta with cherry tomatoes and fresh basil

serving Pasta with cherry tomatoes and fresh basil Needs 8 Ingredients And 5 Steps

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How To Make Pasta with cherry tomatoes and fresh basil Pasta with fresh cherry tomatoes and basil the classic recipe for Italian cuisine is popular not only in Italy but also around the world. This super simple pasta with cherry tomatoes, basil and garlic is absolutely perfect for when you have a pasta craving but want a light, summer dish! Chop the tomatoes with a potato masher until they are in fine chunks and all their liquid is released.

Pasta with cherry tomatoes and fresh basil Fresh garlic is a must, and a few shakes of crushed red pepper. This quick pasta dish is as simple as it is delicious - with cherry tomatoes, fresh basil, baby spinach and some grated Parmesan cheese. Since I am a spice lover, I also. We can cook Pasta with cherry tomatoes and fresh basil using 8 ingredients and 5 steps. Here is how you cook Pasta with cherry tomatoes and fresh basil.

Ingredients of Pasta with cherry tomatoes and fresh basil

  1. You need to prepare 1 kg of Big boll cherry tomatoes -.
  2. Prepare g of Grana Padana cheese.
  3. You need to prepare 300 g of Fresh pasta.
  4. Prepare 5-6 of Garlic.
  5. You need to prepare of Olive oil.
  6. You need to prepare of Salt and pepper.
  7. You need to prepare of Chili.
  8. Prepare of Fresh Basil.

Spaghetti Recipe Video with Cherry Tomatoes Fresh Basil and Parmigiano Cheese. Add sliced cherry tomatoes and salt and pepper to taste. Fresh basil and fresh tomatoes make this dish. Many additions could be chosen: cannnelloni beans or any other favourite bean, grilled steak or I use this recipe with NO COOKING except the pasta.

Pasta with cherry tomatoes and fresh basil step by step

  1. Slice in half the cherry tomatoes and bake them for 20-40 minutes in the oven.
  2. Chop the ingredients.
  3. Boil the water for the pasta and cook the pasta according to the packed discription.
  4. In a frying pan add the olive oil, garlic and the chilli, after 2-3 minutes add the baked tomatoes with their sauce or add from the pasta water a few table spoon, finally add the freshly cut basil and freshly grated cheese.
  5. Add the cooked pasta to the sauce, combine together and enjoy :).

Drain the pasta, then return to the pot. Add the pesto and cherry tomatoes and toss with the hot pasta over medium high heat until piping hot. Punchy fresh flavours in a good-for-you-dish are often what you need for a midweek boost. This pasta dish has it all, from BBC Good Food magazine. Tomatoes are packed with vitamins A and C as well as protective lycopene, which this recipe makes the most of - cooking increases its potency and.

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