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How To Cook Spaghetti with fresh cherry tomatoes, garlic and chilli Pasta with fresh tomato, basil and freshly made fettuccine. Shrimp Pasta with Roasted Tomato and Chili sauce. Light Spaghetti with Cherry Tomatoes, Bottarga and Lemon Peel.

Add the spaghetti to the sauce and add the torn basil leaves. Lightly cooked spinach and cherry tomatoes are tossed with hot spaghetti for a quick, easy, flavorful main or side dish. Fresh tasting and pretty to look at and good for you!!! We can cook Spaghetti with fresh cherry tomatoes, garlic and chilli by using 7 ingredients and 3 steps. Here is how you achieve Spaghetti with fresh cherry tomatoes, garlic and chilli.

Ingredients of Spaghetti with fresh cherry tomatoes, garlic and chilli

1. You need to prepare 500 g of spaghetti.
2. You need to prepare 1 dozen of cherry tomatoes washed and quartered.
3. You need to prepare clove of garlic.
4. You need to prepare of Dried chilli - Peperoncino.
5. Prepare of Dried or fresh basil.
6. You need to prepare of Olive oil.
7. You need to prepare to taste of salt.

Reviews for: Photos of Spinach Toss Spaghetti with Tomatoes and Garlic. Aglio, Olio e Peperoncino (Garlic, Oil and Chili Pepper) is a classic Italian staple pasta dish. But if you want to take it up a notch, then try this version with roasted cherry tomatoes and it will Add the chilli pepper flakes and toss the pasta well so it gets nice and oily. Punchy fresh flavours in a good-for-you-dish are often what you need for a midweek boost.

Spaghetti with fresh cherry tomatoes, garlic and chilli step by step

1. Bring pot of salted water to the boil and cook pasta according to instructions. Cook chilli and garlic in olive oil for about 1-2 mins. Add chopped tomatoes and turn up the heat.
2. Add a ladle of pasta cooking water and cook for about 5-6 mins on medium heat high heat. Drain pasta al dente, add to sauce. Add basil and mix.
3. Enjoy, simple 💗.

This pasta dish has it all, from BBC Good Food magazine. Add the garlic and chilli flakes. Cook until just pale golden, then add the tomatoes. Add the garlic and cook, stirring, until sizzling and lightly colored. Add the garlic, chilli & onions & saute until just golden.

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