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Cooking Direction Of Israeli Couscous with Tomatoes

We can cook Israeli Couscous with Tomatoes by using 7 ingredients and 4 steps. Here is how you achieve Israeli Couscous with Tomatoes.

Ingredients of Israeli Couscous with Tomatoes

1. Prepare 2 cups of Israeli couscous.
2. You need to prepare 3 tbsp of olive oil.
3. You need to prepare 3 1/2 cups of chicken broth (divided).
4. You need to prepare to taste of Salt and pepper.
5. Prepare 1 pound of cherry tomatoes.
6. You need to prepare 1/2 tsp of fish sauce.
7. You need to prepare 1/2 of lemon (juiced).

Israeli Couscous with Tomatoes directions

1. Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minutes. Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minutes..
2. To a large skillet, add 1 Tablespoon olive oil and tomatoes. Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5-6 minutes..
3. Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minutes..
4. Pull it off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve..

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