NY Cherry Cheesecake is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. NY Cherry Cheesecake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and NY Cherry Cheesecake has one special taste and smell. NY Cherry Cheesecake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from NY Cherry Cheesecake.

How To Cook NY Cherry Cheesecake

You can cook NY Cherry Cheesecake using 17 ingredients and 12 steps. Here is how you achieve NY Cherry Cheesecake.

Ingredients of NY Cherry Cheesecake

1. You need to prepare 1 block of cream cheese.
2. You need to prepare 1 cup of heavy cream.
3. You need to prepare 1 cup of sour cream.
4. Prepare 1 teaspoon of salt.
5. Prepare 3/4 cup of white sugar.
6. Prepare 3 of large eggs.
7. You need to prepare 1 tablespoon of vanilla extract.
8. Prepare 3-4 tablespoons of all-purpose flour.
9. You need to prepare 1/4 cup of lemon/lime juice.
10. You need to prepare of For the Crust:.
11. Prepare 2 cups of crushed Graham crackers.
12. You need to prepare 1/3 cup of melted butter.
13. You need to prepare of For the Topping:.
14. You need to prepare 1 cup of cherries.
15. You need to prepare 1/2 cup of white sugar.
16. You need to prepare 1/4 cup of water.
17. Prepare 1 teaspoon of vanilla extract.

NY Cherry Cheesecake directions

1. Preheat oven to 350F. Butter a 9-inch spring form pan and line the bottom with baking paper..
2. For the crust: pour the melted butter into the crushed Graham crackers and mix until all the crumbs are soaked. Pour the mixture into the pan and shape the bottom crust by pressing it with a spoon. Refrigerate while making the cheesecake batter..
3. For the topping: In a small saucepan, heat the cherries with the water, sugar and vanilla. Stir on a low heat until the syrup lightly thickens. Remove from the heat and let it cool..
4. Using an electric mixer or a whisk, cream the sugar with the cream cheese and vanilla extract. Add the salt..
5. Mix-in the eggs one at a time. Do not over-beat the mixture to prevent aerating the batter. Add the heavy cream, sour cream and lemon juice. Mix well..
6. Add 3-4 tablespoons of flour, one at a time, then mix to prevent lumps..
7. Pour the batter into the spring form pan with the crust..
8. Wrap the bottom of the spring form pan with aluminum foil and place it on a baking tray. Pour hot water on the tray up to an inch on the side of the pan..
9. Place it in the preheated oven and bake for about 1 hour or until the sides are slightly puffed and the center is set or a little wobbly..
10. Turn off the heat and let the cake stay inside the oven for 1 hour to prevent cracking..
11. Take the cheesecake out and run a knife on the side of the cake to release it from the pan. Let it cool completely to room temperature. Refrigerate for 5-6 hours or overnight to let the cake set properly..
12. Pour the sweetened cherry on top before serving. Bon appetit..

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