Recipe: Kokoda Of Fiji

Making Kokoda Of Fiji Needs 10 Ingredients And 9 Steps

Kokoda Of Fiji is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Kokoda Of Fiji is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Kokoda Of Fiji has one special taste and smell. Kokoda Of Fiji also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Kokoda Of Fiji.

How To Make Kokoda Of Fiji

Kokoda Of Fiji You can cook Kokoda Of Fiji by using 10 ingredients and 9 steps. Here is how you cook Kokoda Of Fiji.

Ingredients of Kokoda Of Fiji

  1. You need to prepare 100 g of Flounder fillet.
  2. You need to prepare 1/2 tablespoon of Salt.
  3. Prepare 3 tablespoon of Vinegar.
  4. Prepare 1/2 of Onion.
  5. Prepare 1/2 pack of Cherry tomato.
  6. You need to prepare 1/2 of Cucumber.
  7. Prepare 1/2 of Apple.
  8. You need to prepare 1 can of Coconut milk.
  9. You need to prepare to taste of Salt and pepper.
  10. Prepare 50 ml of Lemon juice.

Kokoda Of Fiji directions

  1. Dice the flounder fillet into 1 - 2cm cubes.
  2. Put them into a bowl with salt and vinegar.
  3. Add 25ml lemon juice to the bowl.
  4. Wrap the bowl and put it in refrigerator overnight (The flounder cubes will turn white).
  5. Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion.
  6. Wash flounder of with water and drain them.
  7. Put 5 and 6 into same bowl.
  8. Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper.
  9. Chill to complete.

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