Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula has one special taste and smell. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula.

Cooking Direction Of Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

We can cook Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula using 10 ingredients and 5 steps. Here is how you cook Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula.

Ingredients of Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

1. Prepare 4 tbsps of butter.
2. Prepare 350 g of sweet potato (cut in 1cm cubes).
3. Prepare 1 clove of garlic (minced).
4. Prepare 1/2 of lemon (for zest & juice).
5. Prepare 150 g of cherry tomatoes (quartered).
6. You need to prepare 500 g of ravioli.
7. You need to prepare of salt, pepper, herbs of choice.
8. Prepare of olive oil.
9. You need to prepare 80-100 g of goat cheese (cut in small pieces).
10. Prepare 1 handful of arugula.

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula directions

1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden..
2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute..
3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire..
4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently..
5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately..

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