Black Forest cake is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Black Forest cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Black Forest cake has one special taste and smell. Black Forest cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Black Forest cake.

How To Cook Black Forest cake

You can cook Black Forest cake by using 12 ingredients and 6 steps. Here is how you achieve Black Forest cake.

Ingredients of Black Forest cake

1. You need to prepare 1 cup of all-purpose flour, sifted.
2. You need to prepare 1 cup of granulated sugar.
3. You need to prepare 1/4 tsp of salt.
4. You need to prepare 1/4 cup of cocoa powder.
5. You need to prepare 3 of eggs.
6. You need to prepare 1 1/2 tsp of vanilla extract.
7. You need to prepare 1 1/4 cups of sour cherry juice, divided.
8. Prepare 2 tbsp of granulated sugar.
9. You need to prepare 1 1/2 cups of whipping cream.
10. You need to prepare 1/4 cup of confectioners’ sugar.
11. Prepare 2 cups of canned sour cherries.
12. Prepare 1 oz. of semi sweet chocolate.

Black Forest cake directions

1. Preheat the oven to 350°. Grease two 8" cake pans..
2. To make the cake, sift together the flour, sugar, salt and cocoa powder. Beat the eggs and 1 teaspoon vanilla extract until light and fluffy. Carefully fold the flour into the beaten egg. Pour the cake batter into the greased pans. Bake for 30 minutes, or until a toothpick inserted in the middle comes out clean. Cool the cakes completely..
3. To make the syrup, in a small saucepan bring 1 cup of the sour cherry juice and the granulated sugar to a boil. Cook, stirring, until the sugar dissolves..
4. To make the filling, beat the whipping cream until stiff peaks form. Beat in ½ teaspoon vanilla extract, the confectioners’ sugar, and the remaining ¼ cup of sour cherry juice..
5. To assemble the cake, turn the cakes out onto 2 cake plates. Spread ½ of the syrup mixture over each cake. Let sit for 5 minutes, then spread ⅓ of the whipped cream filling over 1 cake. Add ½ cup of the cherries. Place the other cake on top. Spread the remaining ⅔ of the filling over the top and sides of the cake. Place the cherries on the top of the cake and the sides..
6. Grate the chocolate and sprinkle on top of the cake. Chill until ready to serve..

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