Black forest cake without oven is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Black forest cake without oven is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Black forest cake without oven has one special taste and smell. Black forest cake without oven also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Black forest cake without oven.

How To Make Black forest cake without oven

We can cook Black forest cake without oven using 15 ingredients and 20 steps. Here is how you cook Black forest cake without oven.

Ingredients of Black forest cake without oven

1. You need to prepare of Ingredients for Baking: •500g all purpose Flour.
2. You need to prepare 201 of g/ 1 Cup Sugar.
3. Prepare 6 of Eggs.
4. Prepare 125 g of /1/2 Cup Oil.
5. Prepare 63 of g/ 1/4 Cup Water.
6. You need to prepare 1 tbsp of Clear Vanilla Essence.
7. You need to prepare 1 tbsp of Baking Soda.
8. You need to prepare 2 tbsp of Baking Powder.
9. Prepare 30 of grams/1/4 Cup Cocoa powder.
10. Prepare 2 Cups of Whipping Cream.
11. You need to prepare 1 tbsp of Cocoa Powder.
12. You need to prepare 65 of g/ 1/4 Cup Icing Sugar.
13. You need to prepare of Cherry Syrup.
14. You need to prepare of Cherries/ Raspberries.
15. You need to prepare of Chocolate Syrup.

Black forest cake without oven directions

1. Dry and Wet Ingredients..
2. 500 g all Purpose sifted Flour. Add 30 grams/1/4 Cup Cocoa powder. •2 tbsp Baking Powder. 1 tbsp Baking Soda..
3. Mix well and set a side..
4. Beat Eggs white until soft peaks then gradually 201g/ 1 Cup Sugar until it forms Cream..
5. Add 6 Eggs Yolk gradually..
6. 125 g /1/2 Cup Oil gradually..
7. Add 1 tbsp Clear Vanilla Essence..
8. Add dry Ingredients mixture to the batter. Mix well..
9. Add 1 tbsp Coffee Powder plus 1/4 Water.Mix the two first then add to the mixture..
10. Mix well. Baking Pan with Parchment paper..
11. Pour Mixture in a Cake Mould. Tap Mould to remove air bubbles..
12. Place Wire stand inside the pan and Pre- heat the Pan for 10 Minutes on Low Medium Flame. Use what is available. After 10 Minutes place the Cake Mould inside the pre- heated Pan and Cover on top with another pan. Cook it for 40-45 Minutes on low Flame or Bake at 200° C for 30-35 Minutes..
13. Cake ready..
14. Cut into 3-4 Layers..
15. 500g/ 2 Cups Whipping Cream (Puratos). 65g/ 1/4 Cup Icing Sugar gradually until it forms Cream. Coconut Cream. Sprinkle the Cake with Syrup. Mine used Water. Mine used water. Then spread the Whipped Cream. Repeat the same to the second and third layer.Sprinkle Syrup then spread the Whipped Cream then Chopped Cherries. Cover the whole Cake with Whipped Cream. Smoothen the top and sides of the Cake. Refrigerate Cake..
16. Ready!!!!!.Cover the sides with grated Chocolate. Pipe some rossets on the top and also the bottom of the Cake. Decorate with some Chocolate. Finish with grated Chocolate..
17. Tamu sana!!!.
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