This roasted red pepper pesto is a great variation to regular basil pesto.
Have you ever heard the theory that your Roasted Red Pepper Pesto.
A great variation on regular pesto!
We can cook Roasted red bell pepper and green bean pesto ravioli by using 9 ingredients and 6 steps. Here is how you achieve Roasted red bell pepper and green bean pesto ravioli.
Ingredients of Roasted red bell pepper and green bean pesto ravioli
- You need to prepare clove of Garlic.
- You need to prepare of Green beans.
- Prepare 1 of roasted red bell pepper chopped.
- You need to prepare 1 cup of cherry tomatoes halved.
- Prepare of Capers.
- You need to prepare of Ravioli.
- You need to prepare of Basil Pesto.
- Prepare of Chicken broth.
- Prepare of Italian seasoning.
I always hated peppers too; still can't stand green ones. I served it one night with some lightly. I absolutely adore roasted red pepper pesto but have never made it myself. Making pesto often seems like a chore, so I all too often reach for a store-bought alternative The only real pre is cutting the four peppers and roasting your pine nuts.
Roasted red bell pepper and green bean pesto ravioli step by step
- Drizzle a little olive oil into a pan and saute green beans and garlic until garlic is fragrant and is starting to darken.
- Add the ravioli and pour in chicken broth until it about covers ravioli and beans. Bring to a boil and cook to time of package directions.
- Turn down heat to a simmer and add Italian seasoning, red pepper, cherry tomatoes and capers..
- Simmer until the chicken broth is reduced. Add the basil pesto, stir and serve..
- Tips: you can add meat by starting with cooking meat in the oil at beginning of recipe..
- To cut down on prep time for a quick week night meal purchase jarred pesto, chopped garlic and roasted red bell peppers..
You could add chilli if you wanted heat, more or less. This recipe for red pepper pesto is super versatile and so easy. Spread it on sandwiches and wraps, mix it with hot pasta, or dunk roasted I made my red pepper version extra bold and spicy, which is just the way I like it. Today I paired it with roasted cauliflower, which makes a great snack or appetizer. This deliciously savory red pesto will make you never want to go green again.
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