Vegetarian Mushroom and cherry tomato quiche is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Vegetarian Mushroom and cherry tomato quiche is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Vegetarian Mushroom and cherry tomato quiche has one special taste and smell. Vegetarian Mushroom and cherry tomato quiche also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Vegetarian Mushroom and cherry tomato quiche.

How To Cook Vegetarian Mushroom and cherry tomato quiche

We can cook Vegetarian Mushroom and cherry tomato quiche using 16 ingredients and 10 steps. Here is how you achieve Vegetarian Mushroom and cherry tomato quiche.

Ingredients of Vegetarian Mushroom and cherry tomato quiche

1. Prepare 125 g of mushrooms diced I used cremini.
2. You need to prepare 4 of cherry tomatoes.
3. Prepare 2 of onions.
4. Prepare 1 tablespoon of butter.
5. You need to prepare of Oil for frying.
6. You need to prepare 50 g of cheese I used cheddar or gruyere.
7. Prepare 1 of garlic cloves.
8. Prepare 3 of eggs.
9. Prepare 1 cup of milk or cooking cream.
10. You need to prepare of Spices of choice I used.
11. Prepare 1 TSP of oregano,1/4 TSP of black pepper,1/4 TSP nutmeg.
12. You need to prepare of Pie crust.
13. Prepare 2 1/4 cup of flour- 280 g.
14. Prepare 3/4 cup of cold butter or margarine.
15. You need to prepare 4-6 tablespoons of cold water.
16. You need to prepare 1/2 teaspoon of salt.

Vegetarian Mushroom and cherry tomato quiche directions

1. Make the pie crust in a bowl combine the flour,salt and margarine and rub it in.
2. Add the water and knead it together do not over knead.fold into a ball and wrap in cling film and refrigerate for atleast 30 minutes.
3. Pre heat your oven to 180 degrees.Fry the onion with butter and oil till translucent then add the mushrooms and fry them till brown.
4. Put the mushrooms aside.
5. Let's go back to the crust roll it out to a circle and line your pie tin I used a casserole dish.poke holes at the bottom with your fork.
6. Put parchment paper on your pie crust and put pie weights on top or any dry cereal you have.blind bake for 15 minutes then remove the weights and parchment and bake for 25 minutes or until golden brown.
7. Combine your eggs,milk and spices and whisk lightly.
8. To your crust layer the mushrooms on top,then the cheese,then pour the milk mixture.
9. Dice the cherry tomatoes in half and place them on top.
10. Bake for 30 minutes allow it to cool before you remove from the dish.

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