Simple Recipe: Plain Scones, Fruit Scones and Cherry Scones

serving Plain Scones, Fruit Scones and Cherry Scones Needs 8 Ingredients And 5 Steps

Plain Scones, Fruit Scones and Cherry Scones is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Plain Scones, Fruit Scones and Cherry Scones is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Plain Scones, Fruit Scones and Cherry Scones has one special taste and smell. Plain Scones, Fruit Scones and Cherry Scones also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Plain Scones, Fruit Scones and Cherry Scones.

How To Make Plain Scones, Fruit Scones and Cherry Scones

Plain Scones, Fruit Scones and Cherry Scones You can cook Plain Scones, Fruit Scones and Cherry Scones using 8 ingredients and 5 steps. Here is how you cook Plain Scones, Fruit Scones and Cherry Scones.

Ingredients of Plain Scones, Fruit Scones and Cherry Scones

  1. Prepare 225 grams of Self raising flour.
  2. You need to prepare Pinch of salt.
  3. Prepare 55 grams of butter.
  4. Prepare 35 grams of caster sugar.
  5. Prepare 150 ml of milk.
  6. You need to prepare 1 of beaten egg to glaze.
  7. Prepare of Dried, frozen or glazed cherries.
  8. You need to prepare of Dried fruit mix.

Plain Scones, Fruit Scones and Cherry Scones directions

  1. Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray..
  2. Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour..
  3. Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up..
  4. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown.
  5. Cool on a wire rack and serve with butter, a good jam and maybe some clotted cream..

Thanks For visiting our simple site, may our cooking recipe of Plain Scones, Fruit Scones and Cherry Scones usefull and work :) and please take our other recipe collection, there are over million Simple recipes such as Plain Scones, Fruit Scones and Cherry Scones with 8 Ingredients And 5 recipe directions are available just for us

#How To Cook Plain Scones, Fruit Scones and Cherry Scones, #Cooking Plain Scones, Fruit Scones and Cherry Scones, #Simple Recipe Plain Scones, Fruit Scones and Cherry Scones, #Simple direction Plain Scones, Fruit Scones and Cherry Scones, #Homemade Plain Scones, Fruit Scones and Cherry Scones, #Step by step cooking Plain Scones, Fruit Scones and Cherry Scones, #Delicous Plain Scones, Fruit Scones and Cherry Scones, #How To Make Plain Scones, Fruit Scones and Cherry Scones, #Fresh Plain Scones, Fruit Scones and Cherry Scones

OTHER RECIPE AVAILABLE HERE