Cacio e Pepe & Sausage is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Cacio e Pepe & Sausage is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Cacio e Pepe & Sausage has one special taste and smell. Cacio e Pepe & Sausage also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cacio e Pepe & Sausage.

How To Cook Cacio e Pepe & Sausage

We can cook Cacio e Pepe & Sausage using 16 ingredients and 5 steps. Here is how you achieve Cacio e Pepe & Sausage.

Ingredients of Cacio e Pepe & Sausage

1. You need to prepare of Pasta (Homemade or 1 Box).
2. You need to prepare 6 of Hot Italian Sausages.
3. You need to prepare 1 of Onion.
4. You need to prepare Handful of Cherry Tomatoes.
5. You need to prepare 1 of Long Hot Pepper.
6. Prepare 1/3 Cup of Olive Oil.
7. Prepare 3/4 of Pecorino Romano Cheese (Or Parmesan).
8. Prepare 1/4 Cup of Cheddar.
9. Prepare Splash of Canola Oil.
10. Prepare of Salt.
11. You need to prepare of Freshly Cracked Black Pepper.
12. Prepare of Onion Powder.
13. You need to prepare of Garlic Salt.
14. You need to prepare of Seasoned Salt.
15. Prepare of Green Onions.
16. You need to prepare of Red Cooking Wine.

Cacio e Pepe & Sausage directions

1. Make your pasta dough (Or use Boxed) and start getting your salted water gradually up to a boil. While resting dough and waiting for water, give your sausages a couple of shallow slits. Get a pan hot over medium heat and place your sausages in. Let them cook reasonably slow so they can brown and you can prep your onion and pepper..
2. When your sausage has nicely browned, throw in your onions and a splash of canola oil. Season well. Cook them down a little and add the pepper. Cook a few minutes. Deglaze with red wine, cook out alcohol for a minute and add 1/3 cup water. Reduce to low and cover..
3. You should be ready to boil your pasta. Add the olive oil, cheeses and 2-4 Tbs. of black pepper (Your Discretion). Mash the life out of it until it becomes a paste. (Go back to the sausage and throw the cherry tomatoes in. Cook on low until liquid is gone). When your pasta is just about al dente, add in a ladle of pasta water. Mix. Add another ladle..
4. After sauciness is achieved, put your pasta on top. This will seem hopeless for the first 30 seconds. Don’t give up. With tongs, grab pasta and stir the freak out of the pasta until you see it becoming thick and creamy. You’ll see melted cheese. You’re home..
5. Serving suggestion..

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