We can cook Peppery Crustless quiche by using 11 ingredients and 8 steps. Here is how you achieve Peppery Crustless quiche.
Ingredients of Peppery Crustless quiche
- Prepare 1 cup of broccoli florets.
- You need to prepare 1 of medium potato.
- Prepare 1/2 cup of cherry tomatoes.
- Prepare 2 tbls of finely chopped parsley.
- You need to prepare 1 of medium carrot.
- You need to prepare 1 of green habanero chilli (deseeded).
- You need to prepare 1/2 tbls of garlic paste.
- You need to prepare 1 cup of full fat milk.
- You need to prepare 4 of medium eggs.
- You need to prepare 1/2 cup of grated parmesan cheese.
- You need to prepare to taste of Salt and pepper.
Peppery Crustless quiche step by step
- Preheat oven at 180 degrees Celsius.
- Prepare the vegetables by dicing the broccoli, carrots, cherry tomatoes and potatoes into 1/4 inch cubes. Set aside..
- Finely chop the habanero into tiny pieces and set aside (This can be optional if you would like a less spicy option. The green habanero flavour gives the quiche a different taste).
- In a separate bowl, whisk the eggs and milk until frothy. Add in the parmesan cheese, salt & pepper and whisk until ingredients are well combined.
- Add in the diced vegetables, garlic paste and chopped parsley to the eggs & milk mixture and mix to combine thoroughly.
- Pour the quiche mixture onto an oven proof dish/pie dish.
- Bake the quiche for 45-50 minutes until the middle is no longer jiggly..
- Remove from oven and serve warm.
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