Homemade Recipe: Peppery Crustless quiche

Cooking Peppery Crustless quiche Needs 11 Ingredients And 8 Steps

Peppery Crustless quiche is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Peppery Crustless quiche is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Peppery Crustless quiche has one special taste and smell. Peppery Crustless quiche also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Peppery Crustless quiche.

How To Cook Peppery Crustless quiche

Peppery Crustless quiche We can cook Peppery Crustless quiche by using 11 ingredients and 8 steps. Here is how you achieve Peppery Crustless quiche.

Ingredients of Peppery Crustless quiche

  1. Prepare 1 cup of broccoli florets.
  2. You need to prepare 1 of medium potato.
  3. Prepare 1/2 cup of cherry tomatoes.
  4. Prepare 2 tbls of finely chopped parsley.
  5. You need to prepare 1 of medium carrot.
  6. You need to prepare 1 of green habanero chilli (deseeded).
  7. You need to prepare 1/2 tbls of garlic paste.
  8. You need to prepare 1 cup of full fat milk.
  9. You need to prepare 4 of medium eggs.
  10. You need to prepare 1/2 cup of grated parmesan cheese.
  11. You need to prepare to taste of Salt and pepper.

Peppery Crustless quiche step by step

  1. Preheat oven at 180 degrees Celsius.
  2. Prepare the vegetables by dicing the broccoli, carrots, cherry tomatoes and potatoes into 1/4 inch cubes. Set aside..
  3. Finely chop the habanero into tiny pieces and set aside (This can be optional if you would like a less spicy option. The green habanero flavour gives the quiche a different taste).
  4. In a separate bowl, whisk the eggs and milk until frothy. Add in the parmesan cheese, salt & pepper and whisk until ingredients are well combined.
  5. Add in the diced vegetables, garlic paste and chopped parsley to the eggs & milk mixture and mix to combine thoroughly.
  6. Pour the quiche mixture onto an oven proof dish/pie dish.
  7. Bake the quiche for 45-50 minutes until the middle is no longer jiggly..
  8. Remove from oven and serve warm.

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