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How To Cook Sea Bass with cherry tomatoes al cartoccio

You can cook Sea Bass with cherry tomatoes al cartoccio by using 7 ingredients and 5 steps. Here is how you cook Sea Bass with cherry tomatoes al cartoccio.

Ingredients of Sea Bass with cherry tomatoes al cartoccio

1. Prepare 2 of whole sea bass.
2. You need to prepare 2 of garlic cloves.
3. Prepare 250 g of cherry tomatoes.
4. Prepare of Parsley.
5. Prepare of Olive oil.
6. Prepare of Salt.
7. You need to prepare 30 ml of white wine(optional).

Sea Bass with cherry tomatoes al cartoccio instructions

1. Find in your kitchen the cherry tomatoes, parsley (fresh or dry) and garlic cloves :). Cut the cherry tomatoes in half..
2. Place the sea bass, cherry tomatoes, garlic cloves, parsley and salt on the strong foil, don't forget to previously add some olive oil to make a nice slippery bed..... add some more olive oil on top and the finally (optional) add 30ml of white wine.... if not, just drink it ;) why not!.
3. Close the "cartoccio" to allow the steam to stay in..... Place it in the preheated oven at 180 degrees for 25-30 mins..
4. Ta'da.....!.
5. Enjoy! Buen provecho! :).

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