You can cook Cherry Clafoutis (Sort Of) by using 7 ingredients and 7 steps. Here is how you cook Cherry Clafoutis (Sort Of).
Ingredients of Cherry Clafoutis (Sort Of)
- Prepare 200 g of ripe cherries, pitted and halved.
- You need to prepare 200 g of Greek yoghurt.
- Prepare 2 of eggs beaten.
- You need to prepare 2-4 tbsp of honey.
- You need to prepare 1/2 tsp of almond essence.
- You need to prepare Pinch of salt.
- You need to prepare 100 g of ground almonds.
Cherry Clafoutis (Sort Of) directions
- Pre-heat the oven to 190°C..
- Grease a 7 inch pie dish with a little olive oil (don’t use a springform tin as the batter will leak)..
- Add the cherries in a single layer on the bottom of the dish..
- Add the yoghurt, beaten eggs, honey, almond essence and salt to a large mixing bowl. Whisk together with a balloon whisk until well combined, light and fluffy..
- Fold the ground almonds into the whisked yoghurt and mix until the batter is smooth..
- Pour the batter over the cherries in the pie dish and bake for 30-40 minutes until golden and firm to the touch..
- Allow the cake to sit for 5 minutes before serving..
#How To Cook Cherry Clafoutis (Sort Of), #Cooking Cherry Clafoutis (Sort Of), #Simple Recipe Cherry Clafoutis (Sort Of), #Simple direction Cherry Clafoutis (Sort Of), #Homemade Cherry Clafoutis (Sort Of), #Step by step cooking Cherry Clafoutis (Sort Of), #Delicous Cherry Clafoutis (Sort Of), #How To Make Cherry Clafoutis (Sort Of), #Fresh Cherry Clafoutis (Sort Of)