Kielbasa with asparagus and snap peas is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Kielbasa with asparagus and snap peas is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Kielbasa with asparagus and snap peas has one special taste and smell. Kielbasa with asparagus and snap peas also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Kielbasa with asparagus and snap peas.

How To Cook Kielbasa with asparagus and snap peas

You can cook Kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you achieve Kielbasa with asparagus and snap peas.

Ingredients of Kielbasa with asparagus and snap peas

1. You need to prepare 4 of kielbasa.
2. Prepare 1 bunch of asparagus.
3. You need to prepare 1 bag of snap peas.
4. Prepare 1 of avocado.
5. Prepare 1 handful of cherry tomatoes.
6. Prepare 1 tbsp of butter.
7. Prepare 4 tbsp of mild veggie spread (famously known as Ajvar).
8. You need to prepare of Salt.
9. Prepare of Pepper.

Kielbasa with asparagus and snap peas directions

1. Cook asparagus and snap peas in boiling water for about 10 minutes and put aside.
2. In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas.
3. In frying pan cook kielbasas..
4. Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia).

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