Homemade Recipe: Thai Green Curry

Cooking Thai Green Curry Needs 10 Ingredients And 6 Steps

Thai Green Curry is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Thai Green Curry is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Thai Green Curry has one special taste and smell. Thai Green Curry also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Thai Green Curry.

How To Make Thai Green Curry

Thai Green Curry We can cook Thai Green Curry using 10 ingredients and 6 steps. Here is how you cook Thai Green Curry.

Ingredients of Thai Green Curry

  1. Prepare 6 of Chicken Thighs.
  2. You need to prepare 2 tbsp of Green Curry Paste.
  3. Prepare 2 cans of Coconut Milk.
  4. You need to prepare 2 tbsp of Thai Fish Sauce.
  5. Prepare 4 of Kaffir Lime Leaves.
  6. Prepare 6 of Baby Sweetcorn.
  7. Prepare 1 Handful of Mangetout.
  8. You need to prepare 10 of Cherry Tomatoes.
  9. You need to prepare 5 of Big Oyster Mushrooms.
  10. Prepare 1/2 can of Chopped Bamboo Shoots.

Thai Green Curry directions

  1. 1. Start off by tearing the oyster mushrooms into smaller more bite-size pieces, also chop the baby sweetcorn, halves the tomatoes and put all into a bowl together along with the whole mangetout..
  2. 2. Now score the chicken thighs and we're ready to get cooking..
  3. 3. Firstly get the pan up to a med/high heat and open the cans of coconut milk and open and drain out the bamboo shoots, then add the curry paste along with 1/4 can of coconut milk, mix it and leave to cook through a bit and thicken..
  4. 4. Once the sauce has thickened put in your chicken and move it around making sure every bit is covered in curry..
  5. 5. After chicken is covered put in the kaffir lime leaves, the rest of the coconut milk cans, the fish sauce and the vegetables and tomatoes and bamboo shoots put in everything really, you could also add some sugar for a sweeter curry or chilies for a more spicy one. I prefer leaving it untouched..
  6. 6. When everything is in, mix and leave to stew until the chicken is cooked or for 40 minutes then you're done!.

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