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How To Make Green papaya and pineapple salad with shrimp This salad epitomizes the Vietnamese love of contrasting flavors and textures. The tartness of the dressing brings out the smoky, salty flavors of the shrimp and the peanuts add crunch and nuttiness. If you can't find green papaya, substitute with white cabbage.

Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish Why I picked this recipe: When I think of Southeast Asian dishes, one of the first that comes to mind is papaya salad. Green Papaya Salad (Som Tum) - healthy Thai salad with shredded green papaya, long beans, peanuts and tomatoes. You can cook Green papaya and pineapple salad with shrimp using 18 ingredients and 4 steps. Here is how you cook Green papaya and pineapple salad with shrimp.

Ingredients of Green papaya and pineapple salad with shrimp

1. You need to prepare of For the salad.
2. You need to prepare 1 of green (unripe) papaya.
3. You need to prepare 1 of pineapple.
4. You need to prepare 2 of small carrots.
5. Prepare 6 of cherry tomatoes.
6. Prepare 1/2 (1 pound) of peeled, deveined shrimp.
7. You need to prepare 1 handful of cilantro.
8. Prepare 1 handful of mint.
9. You need to prepare 1 of small hand of unsalted roasted peanuts.
10. You need to prepare 1 tablespoon of sesame oil.
11. You need to prepare of salt and pepper.
12. You need to prepare of For the dressing.
13. Prepare 2 of limes.
14. Prepare 2 tablespoons of palm sugar.
15. Prepare 2 tablespoons of fish sauce.
16. You need to prepare 1 of chilli pepper.
17. Prepare 2 cloves of garlic.
18. Prepare of Optional: Prawn crackers.

It's light, delicious and low in This specific recipe is not vegetarian, due to the use of dried shrimp and fish sauce. However, it is easily made into a vegetarian or even vegan dish if. A popular Thai, dish papaya salad is called som tum, with "som" meaning "sour" and "Tum" referring to the pounding sound of the large pestle used to crush… Place the garlic and chilli in a mortar and use the pestle to crush. Add the shrimp and long beans and pound a few times to bruise the beans.

Green papaya and pineapple salad with shrimp instructions

1. Preparation Peel the papaya and remove the seeds. Grate with a box grater. Set aside. Peel and cut the pineapple in chunks, discarding the core. Set aside.* Halve the cherry tomatoes. Peel the carrots and spiralize or julienne them. Crush the peanuts with a pestle and mortar. Finely chop the garlic. Chop the chilli pepper. Option: to make it spicier, keep the seeds; to keep it milder, discard the seeds. Chop the cilantro and mint finely..
2. For the dressing Mix the juice of the limes, the palm sugar, the fish sauce, the chilli and the garlic in a bowl. Taste to check if the balance is okay. If not, add some more sugar or fish sauce to taste..
3. Assembling the salad Put the papaya, pineapple and cherry tomatoes in a bowl. Fry the shrimp in a few minutes in the sesame oil until pink. Season with salt and pepper. Before adding to the bowl, let the shrimp dry on a sheet of paper. Add the dressing to the bowl and mix everything together. Top with the peanuts, mint and cilantro. Optional: serve with prawn crackers..
4. Note * If you do this far ahead of serving, drizzle some lemon juice on the pineapple to avoid discoloration..

Green papaya salad is a spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Papaya-Green Onion Salad: Arrange the arugula on a large platter. Top with the papaya and green onion. Whisk together the lemon and lime juice, soy sauce, jalapeno and olive oil until combined.

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