How To Make Black forest cake(Pakistani cuisine)

Cooking Black forest cake(Pakistani cuisine) Needs 12 Ingredients And 13 Steps

Black forest cake(Pakistani cuisine) is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Black forest cake(Pakistani cuisine) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Black forest cake(Pakistani cuisine) has one special taste and smell. Black forest cake(Pakistani cuisine) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Black forest cake(Pakistani cuisine).

Tutorial Cooking Of Black forest cake(Pakistani cuisine)

Black forest cake(Pakistani cuisine) We can cook Black forest cake(Pakistani cuisine) by using 12 ingredients and 13 steps. Here is how you cook Black forest cake(Pakistani cuisine).

Ingredients of Black forest cake(Pakistani cuisine)

  1. You need to prepare 4 of Eggs.
  2. You need to prepare 180 gm of maida.
  3. Prepare 20 gm of cocoa powder.
  4. You need to prepare 1 cup of Sugar powder.
  5. You need to prepare 1 tsp of Baking powder.
  6. You need to prepare of Few drops Vanilla essence.
  7. You need to prepare 200 gm of happy whip cream.
  8. You need to prepare 1 drop of pink colour.
  9. You need to prepare of Cherry & chocolate sprinkle for decorate.
  10. Prepare 5 tbsp of Chocolate sauce for cake.
  11. You need to prepare of Pona cup milk.
  12. You need to prepare 2 tbsp of chocolate sauce.

Black forest cake(Pakistani cuisine) directions

  1. Sb se pehly Pateely mein stand rakh ke preheat krny Ke liye rakh dein.or mold ko grease kar ke butter paper lagake rakh lein. Nechy se mold 8 inch or upar se lmbayi 3 inch. Egg white itna beat karein ke jhaag c ban Jaye. Bowl ulta krny se egg white na giry..
  2. Egg white jhag c ban Jaye to zrdiyan dal ke 1 mint beat karein. Phir 2 tbsp kar ke sugar powder dalty jayen or beat krty jayen..
  3. Sugar dalty dalty vanilla essence dal dein. Beat ho kar Creamy sa ban Jaye to beater off kar dein..
  4. Maida, cocoa powder, baking powder 3 bar Chana Hua egg beat kiye hue mein dal kar Spatula ki help se batter ko nechy se upar uthaty hue, or sath bowl ghumaty hue mix karein,ta ke equal mix ho..
  5. Aram se mix karein. Jaldi jaldi or spatula ko upar se nechy ki trf Laty hue mix krengy to equal mix ni hoga. Or spong kharab bnyga..
  6. Grease kiye hue mold Mein batter dal ke 3 bar tab karein ke es mein jo air Hai wo nikal Jaye. Es se cake base mein equal or best bnyga..
  7. Baking time 1 hour. Dum jitni anch mein bake karein. Dhakn khol ke bar bar check na karein. 1 hour baad cake ko medium se cake tester se Check karein. Cake tester dry hai to ready he. Agr ni dry to 15 mint or bake kar lein..
  8. Spong 2 hour thanda hony ke liye rakh dein. Garam garam spong mold se bahir na nikalein. Foren nikalengy to Tout jayga..
  9. Happy whip cream whip kar lein. Cream liquid me ho or thandi ho. Cream mein crystal na ho. Agr crystal hongy to sahi whip ni hoghi..
  10. Cream itna whip karein ke icing knife par cream lagake ulta krny se na giry..
  11. Spong achi trah thanda ho. Spong ko medium se cut kar lein. Milk mein chocolate sauce dal ke mix kar lein. Chocolate milk se soak karein. Whip cream lgayen. Chocolate sauce dalein. Dosra spong rakhein. Soak karein. Or whip cream se crums coat karein phir baad mein zyada cream lagake cake ko cover karein.
  12. Thori c cream me pink colour ka 1 drop dal ke hand whisk karein. Or 1M nozzle se dots lgayen..
  13. Cherry or chocolate sprinkle se decorate karein.(ap spong bana ke thanda kar ke bry shopr mein dal kar, shopr band kar ke frezr mein bhi rakh skty hen 2 din ke liye ya aik din ke liye, spong thanda hoga to frosting bht achi hoghi).

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