Homemade Recipe: Black forest cake

Making Black forest cake Needs 12 Ingredients And 11 Steps

Black forest cake is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Black forest cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Black forest cake has one special taste and smell. Black forest cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Black forest cake.

How To Make Black forest cake

Black forest cake We can cook Black forest cake using 12 ingredients and 11 steps. Here is how you achieve Black forest cake.

Ingredients of Black forest cake

  1. You need to prepare 7 of eggs n 11/2cup flour.
  2. You need to prepare 2 tsp of vanilla essence.
  3. Prepare 1 cup of sugar.
  4. You need to prepare 1/4 of cupalkalised cocoa.
  5. Prepare 1/2 tsp of bicarbonate of soda..
  6. Prepare of Syrup.
  7. Prepare 1/2 cup of sugar.
  8. You need to prepare 1 cup of water.
  9. You need to prepare 1/4 cup of rum (optional).
  10. You need to prepare of Decorations.
  11. You need to prepare 500 ml of whipped cream.
  12. Prepare of Cherry 125g../ Gretted white chocolate.

Black forest cake directions

  1. Preheat oven to 180.
  2. Butter your pan and dust using flour.
  3. Put all the dry ingredients in a bowl and and sift....
  4. In a separate bowl separate the egg whites and yolks.
  5. Whisk the egg whites until forms peaks add the essence and continue adding the yolk one at a time.
  6. Add sugar and whisk till incorporate.
  7. Add the dry ingredients little by little and start folding using a spatula to preserve the air pour in the pan and bake.
  8. In a cooking pan... Put the sugar and water n leave it to boil.
  9. When the sugar is dissolved let it sit and cool.
  10. When the cake is baked and cooled slice the cake and pour the syrup to the cake generously.
  11. Whip the cream till it forms peaks and layer your cake and decorate as desired.

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