Cherry & Custard Tart is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Cherry & Custard Tart is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Cherry & Custard Tart has one special taste and smell. Cherry & Custard Tart also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cherry & Custard Tart.

How To Make Cherry & Custard Tart

You can cook Cherry & Custard Tart by using 10 ingredients and 5 steps. Here is how you achieve Cherry & Custard Tart.

Ingredients of Cherry & Custard Tart

1. You need to prepare of Cherries *enough to cover the pie dish, pitted.
2. Prepare 1/4 cup of Caster Sugar.
3. You need to prepare 1 pinch of Salt.
4. You need to prepare 2 of Eggs.
5. You need to prepare 1/2 cup of Thickened Cream.
6. You need to prepare 1/2 teaspoon of Vanilla Extract.
7. You need to prepare 1/4 cup of Plain Flour.
8. You need to prepare 30 g of Butter *melted.
9. Prepare of Extra Butter for greasing & Caster Sugar.
10. Prepare of Powdered Sugar for dusting *optional.

Cherry & Custard Tart instructions

1. Preheat oven to 170C. Butter a pie dish and add a small amount of Caster Sugar to coat, shaking out any excess..
2. Fill the pie dish with pitted fresh Cherries..
3. Place Sugar, Salt, Eggs, Cream, Vanilla Extract in a bowl, mix with a whisk, sift in Flour and mix well until smooth. Add melter Butter and combine well..
4. Pour the mixture over the cherries, and bake for 40 minutes or until golden and cooked through..
5. Dust with Powdered Sugar before serve and enjoy warm or cold. I like it cold!.

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