Gnocchi with Roasted Red Pepper and Chorizo Sauce is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Gnocchi with Roasted Red Pepper and Chorizo Sauce is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Gnocchi with Roasted Red Pepper and Chorizo Sauce has one special taste and smell. Gnocchi with Roasted Red Pepper and Chorizo Sauce also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Gnocchi with Roasted Red Pepper and Chorizo Sauce.

Cooking Direction Of Gnocchi with Roasted Red Pepper and Chorizo Sauce

You can cook Gnocchi with Roasted Red Pepper and Chorizo Sauce using 12 ingredients and 13 steps. Here is how you cook Gnocchi with Roasted Red Pepper and Chorizo Sauce.

Ingredients of Gnocchi with Roasted Red Pepper and Chorizo Sauce

1. Prepare 2 of Red Peppers.
2. Prepare 150 g of Cherry Tomatoes.
3. You need to prepare 200 g of Chorizo.
4. You need to prepare 250 ml of Fresh Cream.
5. Prepare 4 Cloves of Garlic.
6. You need to prepare 1 Tablespoon of Lemon Juice.
7. Prepare 1 of Red Chilli.
8. Prepare 2 Teaspoons of Smoked Paprika.
9. Prepare of Olive Oil.
10. You need to prepare of Salt.
11. Prepare of Pepper.
12. You need to prepare 500 g of Gnocchi.

Gnocchi with Roasted Red Pepper and Chorizo Sauce directions

1. Preheat oven to 200 degrees celcius..
2. Cut red peppers and remove seeds. Place in roasting dish, drizzle with olive oil and season..
3. Put cherry tomatoes and garlic cloves in another roasting dish, season and drizzle with olive oil..
4. Place roasting dishes into preheated oven and roast for about 30 min, until vegetables are blistered and slightly charred..
5. Meanwhile, slice chorizo and place in frying pan with a tablespoon of olive oil. Cook on very low heat..
6. Chop up red chilli and add to pan, keeping heat nice and low. (This chilli was still frozen - I usually buy way more chillies than I need so I put them in a zip loc baggie and toss them into the deep freeze. No more wasting lovely chillies 👏🏼🌶).
7. Next, add the beautifully roasted tomatoes to the pan and allow to simmer a bit on low heat while you make the red pepper puree..
8. For the red pepper puree: pop garlic cloves out of their peels. Add garlic, cream and roasted red peppers (with alllll the juices from the roasting dishes) into a jug and blitz with a stick blender until deliciously smooth and creamy. 🤤.
9. Add the puree to the pan, and add smoked paprika. Season to taste with salt and pepper (and more smoked paprika!). I love this paprika from Woolies 😍.
10. Next, add finely chopped parsley and some fresh lemon juice..
11. For the gnocchi, bring a pot of salted water (it should taste like the ocean 🌊) to a rapid boil. Add gnocchi in batches. Cook the gnocchi until they start to float, remove from pot and transfer to sauce..
12. After all the gnocchi have been cooked and added to the sauce, add half a cup of the starchy pasta water to the sauce. This helps the sauce cling to the pasta and makes all the difference!.
13. Serve gnocchi with lots of freshly grated parmesan. Season with fresh black pepper and a dash of smoked salt. 🤤.

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