We can cook Pepper potato cups by using 12 ingredients and 5 steps. Here is how you achieve Pepper potato cups.
Ingredients of Pepper potato cups
- You need to prepare 3-4 of capsicums.
- Prepare 2 of large potatoes, boiled and mashed.
- Prepare 2-3 cloves of garlic crushed.
- Prepare 1/2 cup of boiled rice.
- You need to prepare 1/2 cup of cherry tomatoes, halved, or chopped tomatoes.
- You need to prepare 1/2 cup of pitted black olives, diced.
- You need to prepare 1/4 cup of freshly chopped Basil/mint.
- Prepare 1 tsp of garam masala powder.
- You need to prepare 1/4 tsp of red chilli powder.
- You need to prepare 2 Tb of pumpkin/ sunflower seeds/melon seeds.
- You need to prepare to taste of Salt.
- You need to prepare 2 tsp of olive oil.
Pepper potato cups instructions
- Dry roast the seeds with a pinch of salt in a Kadahi/wok. Keep aside..
- Heat 1 tsp olive oil in a pan. Add chopped garlic and roast it till slightly brown. Add mashed potatoes and cook with garlic for 5 minutes on low heat..
- Add salt, garam masala and mix well. Turn off the heat and add tomatoes, rice,olives and herbs. Let it cool..
- Stuff the slit peppers with the above mixture. Brush 1 tsp olive oil in a pan. Gently place the peppers with stuffed side up, in the pan. Cook covered for 5 minutes or till slightly tender on medium heat..
- Remove the cover. Sprinkle the roasted seeds and red chilli powder on top and cook without lid till crisp from under. Serve hot..
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