Easy Recipe: Pepper potato cups

Prepare Pepper potato cups Needs 12 Ingredients And 5 Steps

Pepper potato cups is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Pepper potato cups is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pepper potato cups has one special taste and smell. Pepper potato cups also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pepper potato cups.

How To Make Pepper potato cups

Pepper potato cups We can cook Pepper potato cups by using 12 ingredients and 5 steps. Here is how you achieve Pepper potato cups.

Ingredients of Pepper potato cups

  1. You need to prepare 3-4 of capsicums.
  2. Prepare 2 of large potatoes, boiled and mashed.
  3. Prepare 2-3 cloves of garlic crushed.
  4. Prepare 1/2 cup of boiled rice.
  5. You need to prepare 1/2 cup of cherry tomatoes, halved, or chopped tomatoes.
  6. You need to prepare 1/2 cup of pitted black olives, diced.
  7. You need to prepare 1/4 cup of freshly chopped Basil/mint.
  8. Prepare 1 tsp of garam masala powder.
  9. You need to prepare 1/4 tsp of red chilli powder.
  10. You need to prepare 2 Tb of pumpkin/ sunflower seeds/melon seeds.
  11. You need to prepare to taste of Salt.
  12. You need to prepare 2 tsp of olive oil.

Pepper potato cups instructions

  1. Dry roast the seeds with a pinch of salt in a Kadahi/wok. Keep aside..
  2. Heat 1 tsp olive oil in a pan. Add chopped garlic and roast it till slightly brown. Add mashed potatoes and cook with garlic for 5 minutes on low heat..
  3. Add salt, garam masala and mix well. Turn off the heat and add tomatoes, rice,olives and herbs. Let it cool..
  4. Stuff the slit peppers with the above mixture. Brush 1 tsp olive oil in a pan. Gently place the peppers with stuffed side up, in the pan. Cook covered for 5 minutes or till slightly tender on medium heat..
  5. Remove the cover. Sprinkle the roasted seeds and red chilli powder on top and cook without lid till crisp from under. Serve hot..

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