Seafood Stuffed Peppers is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Seafood Stuffed Peppers is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Seafood Stuffed Peppers has one special taste and smell. Seafood Stuffed Peppers also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Seafood Stuffed Peppers.

Cooking Direction Of Seafood Stuffed Peppers

You can cook Seafood Stuffed Peppers using 9 ingredients and 4 steps. Here is how you achieve Seafood Stuffed Peppers.

Ingredients of Seafood Stuffed Peppers

1. You need to prepare 4 of multicolour peppers.
2. Prepare 400 g of hake fillets.
3. You need to prepare 250 g of shrimps.
4. You need to prepare 4 of cherry tomatoes.
5. You need to prepare 10 of black olives.
6. You need to prepare 80 g of pecorino (grated).
7. You need to prepare 100 g of bread crumbs.
8. You need to prepare 1 cloves of garlic.
9. You need to prepare of Abundant oregano, salt, black pepper, oil.

Seafood Stuffed Peppers step by step

1. Cut the peppers in half by removing the stalk and the inner part of filaments and seeds, place them with the open side facing up in the oven for 10 minutes or in the microwave for 5 minutes..
2. In the meantime, blanch the shrimps for 5 minutes and the hake for 10 minutes, which you will crumble between your fingers into small parts in a bowl, add the shrimp and finely chopped garlic..
3. Cut the tomatoes into small cubes, pitted the olives and also cut them into small pieces. Incorporate everything into the bowl, adding the remaining ingredients, taking care to season with salt and season with plenty of oregano and black pepper. Mix everything well and fill the peppers with this stuffing..
4. Before baking at 180 ° for 30 minutes, sprinkle each pepper stuffed with sea with a little oil. They are excellent served hot but also cold the next day..

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